Book Larder Podcast

Nicole Rucker, Dappled


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This episode we welcome Nicole Rucker into our kitchen for her first cookbook, Dappled. A chef and self professed fruit freak, Nicole chats about how she became obsessed with fruit, insights into ripeness and what to do when you see a full fruit tree. Enjoy this talk and purchase your copy of Dappled here.

Special Guest: Nicole Rucker.

Links:

  • How to Tell if That Peach Is Ripe? Ask Southern California’s ‘Produce Hunter’ - The New York Times
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Book Larder PodcastBy Book Larder

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