In this episode, I got to talk with Deola from LimLim Foods in Lagos, Nigeria, about her freeze-drying business. She's running 10 freeze dryers in one of the hardest places on Earth to do it. We're talking 104-degree heat, power that goes out all the time, and a country where most people have never even heard of freeze-dried food.

If you've ever thought about starting a freeze-drying business or any business where the odds are stacked against you, you need to hear this conversation.

Check out LimLim Foods below
- Website: https://limlimfoods.com/
- Instagram: https://www.instagram.com/limlimdriedfruits/?hl=en
- Deola LinkedIn Profile: https://www.linkedin.com/in/deola-balogun-649aa3a/

Helpful links:
Join The Freeze-Dried Network: https://www.skool.com/freeze-dried-network

Stay connected:
Follow on TikTok, Instagram, Facebook, and LinkedIn @ freezedriedbusiness
https://freezedriedbusiness.com

Purchase your ticket for the largest, most informative freeze-drying event. Register now at: https://freezedriedsummit.com. The yearly event is the third week of September in Boise, Idaho.