Neil Breen and Ben Malouf are joined by head winemaker at Penfolds Peter Gago, Mark Watkins from Mt Uncle Distillery, Brigid Kennedy talking about Sutton Forest food & wine clusters and Grant Jones the editor of Taste in the Daily Telegraph.
Neil Breen and Ben Malouf are joined by Paul Carmichael Executive Chef at Momofuklu Seiobo, Dave Phillips from Daves Brewery Tours, Dan Simms from Pinot Palooza and Grant Jones editor of Taste in the Daily Telegraph.