Nine To Noon

Nine To Noon

By RNZNews
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Nine To Noon episodes

  • Media commentator Andrew Holden : Journalists at the protest
    How do journalists handle the abuse and threats from protestors when they're just doing their job, to bear witness to what's happening? Andrew says the pressures on them, and their employers to keep them safe. And its parallels to the worldwide campaign that Journalism is not a Crime. Also, 13 NZ news organisations have signed up for the next Meta (ex-Facebook) Audience Development Accelerator.
    12 min
  • Business commentator Pattrick Smellie
    Air NZ is supposed to raise $1 billion-plus before the end of next month from the private market. Will it, given the timetable for border openings, or will there be further delay?. Pattrick also looks at the pressure that is likely to start emerging from the international tourism operators once Australia starts opening up later this month.
    19 min
  • Missing - gone bush in rugged NSW territory for 35 years
    The astonishing tale of of Mark May's survival in the most rugged of Australian bush has been told in Australian author Tom Patterson's new book Missing. In 1972, 18 year old Mark May seemingly had the world at his feet, an intelligent young man with a scholarship to study law. But ten years on he had issues with drug addiction, had fallen foul of the law and opted out of society. He entered remote gorge country in north-western New South Wales, and that is where he lived rough for for 35 years. His family heard from his sporadically, but in 2017 he went quiet. Tom Patterson talks to Kathryn about what unfolded.
    27 min
  • USA correspondent Kelsey Snell
    The conflict between Ukraine and Russia is dominating the political landscape in the US right now. Kelsey says when the US President recently spoke with with his Russian counterpart they did not seem to make any progress on lowering tensions. Joe Biden says he promised "swift and severe costs on Russia" if Ukraine is invaded. And on the domestic front, there are still ongoing fights about masking.
    11 min
  • Forecasting earthquakes - can we better predict ground shaking?
    An earthquake engineering expert wants to change the way we predict how the ground will shake during an earthquake. Professor Brendon Bradley from the University of Canterbury is the recipient of a Marsden Fund grant to accelerate his research into seismic hazard analysis and forecasting. He says the idea is to get to a point where they can provide the same sort of information as a weather forecast. Professor Bradley says just like a severe weather warning, engineers would be able to provide information about severe ground shaking, how it varies locally in each city or suburb, and the likely consequence to buildings. Kathryn speaks to Professor Brendon Bradley, the director of Te Hirangu Ru QuakeCoRE - The New Zealand Centre for Earthquake Resilience.
    13 min
  • Legal challenge over MIQ "complex and tricky": Law Professor
    The legal challenge to the government's MIQ system enters its second and final day today. The case is brought by the Grounded Kiwis group which is arguing people have been stranded overseas for far too long. It is seeking a judicial review in the High Court at Wellington. Victoria University's Associate Professor of Law, Dean Knight, talks with Kathryn about what he says is a "complex and tricky" case.
    19 min
  • Back to Work - and the future of how and where we will work.
    Bill looks at the future of work after our last couple of years; the old normal, the new normal, working during a pandemic. And as we hear about the great resignation, he considers a few pros and cons of remote working versus the old-fashioned office/workplace. Bill McKay is a Senior Lecturer in the School of Architecture and Planning at the University of Auckland.
    12 min
  • Stewart Island's gourmet food truck
    Kadin and Kitty Conner's menu at Fin and Feather Eatery is changed monthly, reflecting what seasonal produce is available on Stewart Island. Chef Kadin talks to Kathryn about the savoury ingredients that inspire him, including using seaweed harvested by local school children and making his own crayfish flavoured salt. The couple also makes some high end donuts, which attract queues every Saturday.
    13 min

About Nine To Noon

From the publisher's feed

Smart, in-depth and relentlessly curious, host Kathryn Ryan dives into the stories shaping New Zealand and its people. Interviews and expert analysis from around the world and at home. It’s where big…