The Commerce Commission has confirmed it will reduce how much banks can charge to process credit card payments, which it says will save Kiwi businesses $90 million a year.

Science commentator Dr Jen Martin joins Kathryn to talk about a new study into how ChatGPT is changing our everyday language - have you found yourself using 'delve' more? The largest-ever study into how nighttime light affects heart health has found the more you're exposed to a night, the higher your risk of heart disease. And are left-hand people really brilliant creatives? Or is it just that both are rare? Dr Jen Martin founded the science communication program at the University of Melbourne, runs the espressoscience.com blog and is also the author of Why Am I Like This?: The Science Behind Your Weirdest Thoughts and Habits.

Kiwi Shayni Couch lost her husband in a Basejump gone wrong while she was pregnant.

A new documentary follows her journey to return to the site of the tragedy

Kelly discusses how Rotorua's homeless are being taken at night to sleep in small pods at a remote area, street racer problems near Mamaku and the planned return of the paddleboat, the Lakeland Queen, to Lake Rotorua.

Kelly Makiha is a senior journalist with the Rotorua Daily Post

Renata Hopkins reviews I Cheerfully Refuse by Leif Enger, published by Grove Press.

Independent energy retailer Electric Kiwi has put out a tender for 10 to 15-year power purchase agreements in a bid to shake up the electricity market and get cheaper prices to its customers.

New Kiwi film Workmates is about two friends trying to keep a struggling theatre alive - how the real life couple behind it had Covid to thank for its creation

Karen Middleton with news from Australia, including Prime Minister Anthony Albanese's week-long trip to China.

The head of the World Biogas Assocation on how New Zealand can make better use of waste for a renewable gas source

A group of South Island sheep and beef farmers are urging others to vote against a proposal for foreign investment in the red meat cooperative Alliance Group, which is the only 100 percent farmer-owned meat processor in the country.