It's autumn, and if you have laden fruit trees - what are the best ways to preserve your harvest? Angela Clifford is a North Canterbury farmer, educator, entrepreneur and foodie who lives with her husband Nick and their three children on a busy six-and-a-half hectare permaculture property, where they grow more than 60 varieties of fruit and vegetables and raise chickens, turkeys, ducks, sheep, bees, cows and pigs. Angela says not everyone is a fan of making jams and bottled fruit, and her family favours dried fruit. She shares tips with Kathryn.