Demand for a local seaweed-based biostimulants jumped 200 percent this autumn compared to the same time last year, partly driven by price hikes for synthetic fertilisers, as the war in Ukraine affects global supplies. AgriSea has been making biostimulant products for 25 years, and says demand is also growing as farmers become more conscious of where farm inputs come from. AgriSea collects seaweed from remote shores of coastal New Zealand and brews the harvest into a nutrient-rich concentrate at a factory in Paeroa. The company is also developing a seaweed farm in the Hauraki Gulf. The final product is a bio-stimulant, which enables farms and orchards to improve outcomes for soil, pasture, plant and animal health. Seaweed is a burgeoning sector in New Zealand, and globally, the seaweed sector is estimated to be worth more than $20 billion. Kathryn speaks to the chief executive of AgriSea, Clare Bradley about the industry. She also speaks with Fonterra's Chief Science and Technology Officer, Jeremy Hill, initiatives Fonterra is exploring to reduce greenhouse gases, including trialling a supplement for cattle containing Asparagopsis seaweed.