It’s been widely purported that some insects are an excellent source of protein and Singapore is taking advantage of it by allowing eateries here to serve creepy crawlies as early as this month. But how widely will it be accepted by diners, and how challenging it is to sustain an insect farm in such a nascent industry? Asia First's Andrea Heng and Hairianto Diman find out from Christopher Leow, Founder, The Freestyle Farmer and ex-CEO, Future Protein Solutions

See omnystudio.com/listener for privacy information.