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El Pronto Chicken 

4 boneless /skinless Chicken Breasts (the halves)

1 stick of Butter - melted

¾ Cup of Seasoned Breadcrumbs (not Panko)

½ Cup of Parmesan Cheese

1. Dip chicken in the melted butter
2. Mix together breadcrumbs, cheese & some
3. garlic powder & salt & pepper
4. Roll the buttered chicken in the breadcrumbs
5. Place in a 9” x 13” greased baking dish/pan
6. Cover & bake at 350 degrees in a preheated oven for 55 minutes
7. Serve with a bed of rice or potatoes and a green vegetable

Malted Smores Ice Cream 

½ Cup of mini Marshmallows

1 Pint of Softened Vanilla Ice Cream

¼ Cup of Malted Milk Powder

3 Graham Crackers – crumbled

1. On parchment-lined baking sheet,
2. bake marshmallows at 425 degrees,
3. until just golden – 1-2 minutes
4. In a large bowl, mix ice cream & malted

                       milk powder

1. Using a rubber spatula, fold in graham
2. crackers & cooled marshmallows
3. Freeze until firm, at least 2-3 hours
4. Serve drizzled with chocolate syrup