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We press the Minister of Justice on trust, the secretive LNG contract, and what it takes to rebuild safety, capacity, and fairness in Aruba. He lays out plans for addiction care, a new prison, body cams, DIMAS permits, and an energy reset while promising measurable steps before next year.

• erosion of competence in public institutions and staffing
• restoring law and order through clear rules and presence
• addiction care gaps and a plan for mandatory treatment facilities
• legal boundaries for surveillance and body cam accountability
• prison decay, rehabilitation programs, and new facility timeline
• youth protection, prevention in schools, and road safety
• cybercrime and sextortion awareness and response units
• sentencing balance versus certainty of being caught
• DIMAS temporary permits, criteria, and deadlines
• energy policy focused on local expertise and renewables
• recruiting 40 new officers and boosting visible policing
• public transport reliability, bus lanes, and park-and-ride

Make sure to subscribe and have yeah, guys, if you guys have questions, please write down below

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We explore how Curaçao turns sustainability into daily habits and shared wins with a recycled pirate, a filmmaker, and a network of partners. Stories, tools, and honest voices show why progress beats perfection and how small actions become big change.

• Club 17 as an ecosystem for SDG partnerships
• The SDG Tracker app and the easier Google sustainability map
• The refillable water bottle with a live refill map
• Docuseries focus on zero hunger and poverty for episode one
• Authentic voices in multiple languages with subtitles
• Hotels reusing water, adding solar, and cooling with plants
• Practical tips for households and drivers
• Kids as messengers for lasting behavior change
• Curaçao’s underreported progress and collaboration wins
• Release plan across YouTube, Facebook, and short-form
• Personal origin of the Recycled Pirate and coaching mindset

Go click, go subscribe, go check it out

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We break down the heart of Curaçao’s culture through Carnival and Seú—one built for spectacle and performance, the other grounded in gratitude and memory. Jesmelys Zink Angelista and Kimberly Gario share how legacy, reuse, and youth programs keep traditions alive while tourism grows.

• Carnival as moving art and entertainment
• Seú as harvest gratitude and reflection
• Differences between Aruba and Curaçao Carnival
• What makes a member vs a participant
• Youth workshops, Estrenitos, and school culture
• Costume sustainability and creative reuse
• Neighborhood pride and fixed parade stands
• Tourism, promotion, and protecting identity
• How to attend on any budget and still belong

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We explore how sea turtles and coral reefs shape life above and below the water, and why human choices are pushing both to the brink. Our guests explain practical fixes—awareness, responsible tourism, coral nurseries, darker night beaches—and invite everyone to help.

• how coral nurseries grow and outplant new colonies
• why turtles need multiple males and cooler sands
• light pollution and furniture blocking nesting beaches
• sunscreen, fins, and responsible diving choices
• ghost nets, fishing lines, and safe removal
• tourism pressure, feeding turtles, and crowd impacts
• resorts, runoff control, and night lighting
• education as the first fix and lasting lever
• rescue center plans and junior ranger programs
• scaling local solutions across the Caribbean

Go follow, go learn, go educate. If you want to come, if you're coming to Curaçao, you want to go explore with these guys and go do corals, go look at turtles, hit them up.

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What if your menu started with the harvest instead of a shopping list? We sit down with Femy of Hofi Kascora to explore how a small Curaçao farm powers a weekend restaurant, a micro-market, and a community that loves seasonal food. From carrot-top pesto to broccoli leaves, she shows how to cook with what thrives in island heat, not what ads and imports tell us we “should” want.

We get into the nuts and bolts of regenerative farming—crop rotations, companion planting, and the ancient Three Sisters method—so soil gets richer, not poorer. Femy breaks down real, organic pest strategies: using crop diversity to confuse insects, pepper-garlic ferments as deterrents, and physical barriers to keep out iguanas and invasive African snails. The weather swings matter too; hot, dry periods suppress pests, while rainy seasons demand sharper observation and faster responses.

Beyond the beds, we talk full-circle systems. Rescued animals turn scraps into fertilizer. Chefs who buy weekly push variety and celebrate flavor. The farm’s menu follows the field, with staples for steady crops and specials for short runs. For home gardeners, Femy shares simple cues to read plant stress and a start-small plan to avoid burnout. We also widen the lens: edible flowers and local foraging add beauty and nutrition, while vertical and controlled-environment farming can unlock food security on land-scarce, rocky islands.

If you care about local food, sustainable farming, or just making better meals with fewer imports, this conversation is your new playbook. Subscribe, share with a friend who loves to cook, and leave a review telling us your favorite local swap you’re trying next.

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We sit with Deborah from Limpy Recycling to unpack how a toaster oven experiment grew into a local circular-economy shop that turns Curaçao’s plastic waste into souvenirs, furniture parts, and school sports gear. We dig into safe materials, custom molds, community collection, and why hands-on workshops change minds.

• origin of Limpy Recycling and early DIY machines
• why HDPE works and PET is exported
• safe melting practices and ventilation
• sourcing from households and partner recyclers
• process from sorting and washing to shredding and molding
• product range including coasters, clips, art, beams and sheets
• art from washed-ashore plastics and storytelling
• workshops, tours, and sustainable tourism experiences
• soccer goals made from bottle caps and fishing nets
• team growth, in-house design and mold-making
• Sambil awareness space and plans to expand regionally
• how mindset shifts reduce waste habits on the island

Subscribe to the channel, leave a comment, get a coaster, get pins

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We bring on Kurt, the “people’s mayor” of Otrobanda, to unpack how Kaya Kaya uses art, music, and street design to fund the neighborhood while protecting its soul. Tourists are guests, locals are the authors, and authenticity is the business model.

• building Kaya Kaya as a community-first festival
• treating visitors as guests with clear neighborhood etiquette
• keeping prices and experiences local rather than luxury
• recycling and upcycling across staging, signage and materials
• reinvesting festival earnings into the barrio
• designing walkability, food courts and murals that tell place-based stories
• scaling carefully to avoid gentrification and displacement
• lessons learned from past editions and right-sizing growth
• using social media without losing authenticity
• plans for longer, multi-day formats and wider partnerships

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It starts with laughter—but this conversation cuts deep. Ori pulls back the curtain on a life shaped by ego, pressure, and the pain we rarely name—then rebuilt through faith, fatherhood, and island stillness in Bonaire. No filters, no fronting. We talk about the music industry’s obsession with noise, how masculinity punishes vulnerability, and why real art starts with truth.

He’s building a multilingual catalog—Papiamento, Spanish, English, Dutch—not for clout, but to speak to the ones suffering in silence. If you’re in a season of rebuilding, this episode hits different. Tap in, share it, and leave a review if it moves you.

• early curiosity, first studio break, identity shift
• ego as a cover for pain, costs of secrecy
• responsibility, fatherhood, choosing work over hype
• humility through service, apologies, self-respect
• spirituality and island life as anchors
• rebuilding a career with intention and boundaries
• multilingual songwriting and regional partnerships
• commitment to healing music and relatable stories

Follow Ori: https://www.instagram.com/orimuzic/

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Ely Angel, Tourism Director of Bonaire, shares her remarkable journey from working in tourism at age 12 to leading the island's tourism strategy, while navigating personal growth, cultural identity, and finding balance between development and preservation.

• Growing up in Bonaire surrounded by family and cultural traditions like Simadang
• Starting work in tourism at just 12 years old to earn money for a PlayStation
• Navigating education challenges and living in the Netherlands during formative years
• Finding herself stuck in Cambodia during COVID-19, leading to deep personal reflection
• Balancing the needs of tourism development with preserving Bonaire's unique identity and culture
• Focusing on quality tourism rather than quantity to protect what makes Bonaire special
• Embracing her role as "the playlist girl" and following in her DJ mother's footsteps
• Working through communication barriers and emotional expression within relationships
• Leading Tourism Corporation Bonaire with a focus on sustainability and cultural authenticity
• Creating legacy through promoting Bonaire's rich cultural traditions and natural beauty

Join us for more episodes and follow our journey through the ABC Islands at No Filter in Paradise!

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Ruby Pouchet shares her journey from a shy, constantly-moving child to becoming Miss Bonaire and representing her island at Miss Universe after a 25-year absence. Through honest conversation, she reveals the grueling behind-the-scenes reality of pageant life and the emotional challenges of life after the spotlight fades.

• Born in Bonaire but moved frequently following her parents' divorce
• Became increasingly shy and closed-off due to constant school changes
• Returned to Bonaire as a teenager and immediately felt at home
• Studied Communications with emphasis on marketing at University of Houston
• Was recruited for Miss Bonaire 2022 despite having no pageant experience
• Underwent intense training in Venezuela, including restricted 1,500 calorie diet
• Experienced the pressure of representing Bonaire after a 25-year absence
• Developed coping mechanisms for managing post-competition emotions
• Currently navigating career crossroads between island stability and modeling opportunities
• Shares pageant tips including posture techniques and makeup tricks

If you're interested in learning more about Ruby's journey or connecting with her about pageant training in Bonaire, follow her on Instagram and check out her YouTube channel where she shares vlogs of her experiences.

Ruby's Instagram: https://www.instagram.com/rubypouchet/

Thank you to our Sponsors:

Chill , Monster Energy, Sentoo, Grand windsock Hotel.

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