FYSH is a modern-age fish steakhouse, a first-of-its-kind concept featuring ethically sourced seafood and fish dishes. Helmed by visionary and chef partner Josh Niland, his menu showcases a thoughtful balance of fish, seafood, and meat. Whilst the menu is fish-focused, land-based protein and vegetables are treated with equal reverence and respect. Work It's Cheryl Goh and Tay Soo Sien speak with Chef Josh to talk about his first restaurant outside of Australia. 

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