Har Cheong Gai, or prawn paste chicken, is a mainstay in Chinese Zi Char. For those who love this dish, there’s a new player in town called Har Har Chicken! Founded by 4 Singaporean foodies, the humble Har Cheong Gai becomes the star in burgers and rice boxes. Work It's Cheryl Goh and Hui Wong speak with two of the four founders - Lennard Yeong and Bevin Desker, to learn about their serious business - Har Har Chicken!

See omnystudio.com/listener for privacy information.