Got back into everything and sat down with Alan Doyle to go over a few things. Learning the reason behind the number 4, hearing about the California trip and grabbing Leroux’s is just a few things we talked about. Although it’s a warmup episode, I’m looking forward to keeping this going. (For the whole month of February, I’ll be at Leroux’s Kitchen at Mother Road Market setting up and podcasting, while highlighting a few things for the homies 🙏🏾)