This little preseason run has been a blessing so far. Being able to have a routine and schedule again has been really beneficial mentally. My guy Thunderwof (apache_thunderwof_18) stopped in and helped with getting back to it, along with promoted for his comedy trivia show and new comedy special coming up! Enjoy the episode, pop out to these events, go try the food places we discuss and get at me for anything else ☁️

Got back into everything and sat down with Alan Doyle to go over a few things. Learning the reason behind the number 4, hearing about the California trip and grabbing Leroux’s is just a few things we talked about. Although it’s a warmup episode, I’m looking forward to keeping this going. (For the whole month of February, I’ll be at Leroux’s Kitchen at Mother Road Market setting up and podcasting, while highlighting a few things for the homies 🙏🏾)

Off the porch but here’s a throwback from the original cohost. Follow the bro on IG @newboygenius and get all the Hood News. New episodes featuring the guy and more coming. Until then, enjoy The Last Kush Bender Files 1 & 2 ☁️

Off the porch but here’s a throwback from the original cohost. Follow the bro on IG @newboygenius and get all the Hood News. New episodes featuring the guy and more coming. Until then, enjoy The Last Kush Bender Files 1 & 2 ☁️

Picking up where I left off with true podcasting and solid moments with individuals. From then to now, 2 years makes all of the difference. Shoutout and congratulations to Bezel 365 and Gabby for opening Leroux’s Kitchen in Motherroad Market. Shoutout to Mike for being a solid bar tender throughout the Blue Dome and downtown Tulsa area. Lastly, shoutout to the bro Fluke Wayne for monetizing and learning how to start a movement. This episode was a place holder and I finally get to make it how I want again, without all the excess. No more deleting. All healing. ☁️