On this episode of Huntavore, Nick tells the tale of 4 fellow podcasters meeting in SE Oklahoma

to shoot hogs off a friend’s cattle ranch. Armed to the teeth with firearms, and truck beds full of

coolers, the short 4 day adventure came with just as many stories, as it did pounds of meat. So

buckle up for some storytelling and maybe a few pointers on DIY pork processing on this

episode of Huntavore.

Three Northwoods boys; Nate Rozeveld, Andrew Muntz, and Nick Otto go on a hunting trip to

Oklahoma to hunt wild hogs. They join John Hudspeth of the Oklahoma Outdoorsman podcast

on his family ranch, where hogs have been causing issues. The hogs infiltrate the cattle

feeders, push calves off the feeders, root in open grass areas, and compete with deer for

feeders. The group goes on blind hunts and uses thermal scopes to track and shoot the hogs.

They successfully harvest several hogs, but also experience some missed shots and wounded

hogs. Overall, the trip is a mix of adventure, camaraderie, and the pursuit of turning unwanted

hogs into food.

The second half of the show focuses on the process of transporting and processing pigs after a

hunting trip. Discussing the equipment used, such as a Sawzall and boning knives, and the

steps taken to field dress and cool the pigs. Also talk about breaking down the pigs into quarters

and storing them in coolers with ice. Nick shares his plans for using the different cuts of meat,

including making bacon, ribs, roasts, ham, and pulled pork.

Show Partners:

Tappecue Meat Probes

Instagram: @tappecue

Website: https://bit.ly/2NIr0Xj

Coupon Code 10% off: HUNT10

Umai Dry

Instagram: @umaidry

Website: bit.ly/3WhfnnX

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