In this episode of the Huntavore Podcast, the hosts discuss their summer adventures, focusing on turkey hunting experiences in Louisiana, the challenges faced by turkey populations, and the importance of conservation efforts. They share insights on hunting techniques, cooking wild turkey, and the significance of meal prep for busy lifestyles. The conversation also touches on managing feral hog populations and the strategies hunters employ to maintain wildlife balance.

The start of summer brings a blend of family responsibilities and outdoor adventures. In Louisiana, turkey season presents unique challenges due to difficult terrain and intense hunting pressure. Conservation efforts are essential to sustaining turkey populations and their habitats, with hunters playing a key role in wildlife management and preservation. Success during turkey season often depends on using effective hunting techniques. When it comes to preparing wild turkey, different cooking methods are required compared to domestic poultry, making meal prep and planning especially important for busy families who want to enjoy wild game. At the same time, controlling feral hog populations is vital for protecting turkey habitats. The use of modern technology, such as thermal scopes, can aid in hunting efforts but demands proper skill and practice. Ultimately, selecting the right game and preparation methods can significantly enhance the culinary experience.

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Umai Dry

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In this episode of the Huntavore Podcast, the host reflects on the transition from the school year to summer, discussing the challenges of balancing family life, work, and podcasting. The conversation shifts to the joys of cooking with wild game, particularly focusing on the preparation of smoked carnitas. The host shares insights on the cooking process, including seasoning and techniques, and concludes with thoughts on batch cooking and creating taquitos for easy meals.

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Umai Dry

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TieBoss

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In this episode, Nick shares his journey of purchasing a boat, emphasizing the importance of family bonding through outdoor activities like fishing. He recounts the story behind the boat's history, the excitement of first experiences on the water with his sons, and future plans for upgrades and adventures. The conversation highlights the joys and challenges of boat ownership, as well as the significance of creating lasting memories with family.

Show Partners:

Umai Dry

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TieBoss

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In this episode, the host shares personal experiences related to archery education, hunting camps, culinary adventures in Puerto Rico, and a new venture into fishing. The conversation highlights the joy of teaching archery to young students, the camaraderie found in hunting camps, the importance of field-to-plate culinary experiences, and the challenges and excitement of learning to fish from the beach. In this episode, the host shares his exhilarating experiences of saltwater fishing in Puerto Rico, detailing the thrill of catching various fish species, including a juvenile tarpon and mutton snapper. He recounts the challenges faced while navigating the surf and riptides, the joy of culinary creations from his catch, and the excitement of acquiring a new fishing boat for future adventures.

Teaching archery to kids fosters excitement and engagement while instilling values like effort and perseverance. Learning new outdoor skills can be both fulfilling and fun, especially when shared with others. The camaraderie found in hunting camps and the joy of sharing adventures with friends enrich the overall outdoor experience. Fishing, in particular, offers a mix of challenges and rewards—it demands patience, practice, adaptability, and thorough preparation. The thrill of catching a fish, such as a tarpon or a prized mutton snapper, is exhilarating and memorable. Saltwater fishing introduces unique obstacles like riptides and shifting ocean currents, requiring knowledge and calmness. A well-maintained fishing boat opens new opportunities for exploration, while properly cared-for gear ensures safety and success. Field-to-plate dining and creative culinary experiences deepen one’s appreciation for local resources and the food we gather ourselves. Whether on the beach or out at sea, fishing not only connects us to nature but also builds lasting bonds through shared stories and experiences.

Show Partners:

Umai Dry

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TieBoss

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In this episode, Nick and chauffeur Nate Roseveld of Michigan Wild Podcast, reflect on their recent experience at Hog Camp 2025, discussing their hunting successes, the camaraderie among participants, and the challenges they faced during the hunt. They share stories of record-breaking hunts, the thrill of the chase, and the importance of teamwork. Additionally, they delve into the difficulties encountered in meat processing and preservation, highlighting lessons learned for future hunts. In this episode, the hosts discuss their recent experiences with hunting and meat processing, including the challenges they faced and the lessons learned. They explore innovative strategies for meat preservation and processing, emphasizing the importance of preparation and teamwork. The conversation transitions to the introduction of ROAM, a new initiative aimed at showcasing diverse hunting experiences and fostering a community of outdoor enthusiasts. The hosts also reflect on the challenges of capturing their adventures on camera, highlighting the importance of storytelling in the outdoor space.

Show Partners:

Umai Dry

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TieBoss

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In this episode, real estate agent and new landowner John Hudspeth shares his journey into managing property in Oklahoma. With the flexibility of his work, John has taken on the challenge of maintaining food plots, learning firsthand how strategies and equipment vary based on land size. The discussion explores the unpredictable nature of hunting, the ongoing battle against destructive wild hogs, and the importance of sustainable wildlife management.

The hosts also dive into the art of cooking wild game, emphasizing the care needed to ensure high-quality meals. From creative solutions for land management to the role of community support in successful hunting, this conversation highlights the rewards and challenges of being a responsible hunter and landowner. Tune in for valuable insights, entertaining stories, and practical tips for managing land and game.

Show Partners:

Umai Dry

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TieBoss

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In this engaging conversation, the hosts discuss various themes surrounding outdoor equipment design, teaching methods in bowling, and the balance between functionality and aesthetics in everyday carry items. They explore the journey of transitioning from traditional gear to innovative designs, emphasizing the importance of quality and personal experiences in the bushcraft community. In this engaging conversation, Jason from Tietz Design shares insights on knife maintenance, innovative hunting gear solutions, and the importance of learning through experience. He discusses the evolution of knife technology, the creation of a versatile field scalpel, and culinary traditions surrounding venison recipes. The dialogue emphasizes problem-solving in product design and the significance of having the right tools for outdoor adventures.

Takeaways:

• Technical glitches can lead to unexpected opportunities.
• Teaching bowling involves creative methods to engage students.
• Everyday carry items should be functional and well-designed.
• Personal experiences shape the evolution of outdoor gear.
• Balancing aesthetics and functionality is crucial in product design.
• Bushcraft skills enhance self-sufficiency in the outdoors.
• Innovative designs can improve traditional tools.
• Quality materials are essential for durability in outdoor gear.
• Tradition and modernity can coexist in tool design.
• Feedback is vital for refining product designs. Knife maintenance is crucial for optimal performance.
• Experience teaches valuable lessons in hunting and gear usage.
• Innovative solutions can enhance hunting efficiency.
• Problem-solving is key in product design and development.
• Culinary traditions add nostalgia to hunting experiences.
• Versatile tools can simplify outdoor tasks.
• Understanding gear limitations helps in making informed choices.
• Learning from past mistakes leads to better solutions.
• Quality over quantity is essential in gear selection.
• Sharing knowledge and experiences enriches the hunting community.

Show Partners:

Umai Dry

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TieBoss

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In this episode, the host reflects on the recent wrestling season with his children, sharing the emotional highs and lows of coaching and competing. He transitions into discussing culinary experiences with wild game, emphasizing the importance of utilizing their harvest. The conversation shifts to ice fishing plans and the excitement of introducing his children to this new activity. The host expresses his desire to raise future hunters and anglers, outlining the teaching standards he aims to instill in his children regarding outdoor activities. He concludes by highlighting the significance of spending time in nature and the lessons learned through these experiences.

The 4 Sportsmen Standards:

1.  Hunting and Fishing is a lifestyle with the ultimate goal of acquiring food.
2. The “Hunt” is a Testament of Experiential Learning, not a sport.
3. Consistent practice hones the skill to be quick and accurate, persevering the harvest
4. No matter the outcome, harvest or not, time spent in the wilderness is good for the soul

Show Partners

Umai Dry

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TieBoss

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Nick and Dustin are joined by their good friends John Smith. John is an avid woodsman whose skill set goes beyond any normal guy's understanding. The guys break down the last bit turkey action, morels and false morels, and the ins and outs of trapping here in Michigan. A very insightful episode.

Takeaways:

• Talking turkeys.
• Hunting with the girls
• Talking kids and family
• Talking morels Nick finds one lone half free. Good year. 400+. Weather played out well this year
• Mushroom forums
• Talking whitetails.
• Got started with rabbit and squirrel
• Average season was 300 hour seasons
• Food plots, property management, screening food plots.
• Be out there consistently or not at all. Small parcel tactic.
• Talking summer shooting. Bows and total Archery challenge.
• Daughter first challenge and tracking.
• Trapping. Growing up trapping for fur.
• Doing nuisance control for beaver and coyote.
• Talking snares and body grippers
• Try to keep them scent free.
• Selling furs
• Beaver. Cutting out of the round?
• Beaver recipe. Beaver tail.
• Beaver tail beans?
• Bow setup. Shooting the 2009 Captain.
• Rage 2 blade
• Bow weights
• Bottom of the brisket inside or 5
• Frying mushrooms. Making it good for everyone. Batter is key.
• Tenderloin and backstrap. Frying steaks
• Hit it in the batter flip and retrieve. Some sort of greens on the side.

Show Partners:

Umai Dry

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TieBoss

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In this episode, Nick Otto shares his experiences ice fishing in Michigan with his family. He discusses the challenges and joys of ice fishing, including the techniques he learned for catching fish, the process of filleting them, and the excitement of cooking the catch. The conversation highlights the importance of family bonding through outdoor activities and the satisfaction of preparing and enjoying a meal together.

Takeaways:

• Ice fishing can be a fun family activity.
• Using electronics can enhance the fishing experience.
• Filleting fish requires practice and technique.
• Preparing for fishing trips involves gathering the right gear.
• Cooking fish with pickle brine keeps it moist and flavorful.
• Sweet potato fries can be made crispy with a double fry method.
• Family bonding is strengthened through shared outdoor experiences.
• Learning from mistakes is part of the fishing journey.
• Being efficient with gear is crucial for a successful trip.
• The joy of catching and cooking your own food is rewarding.

Show Partners

Umai Dry

Instagram: @umaidry

Website: bit.ly/3WhfnnX

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TieBoss

Instagram: @tiebossllc

Website: https://tieboss.com/pod?ref=pod