In this episode of the Huntavore Podcast, Nick and guest Ricky Folger discuss her transition from the Rocky Mountains to Florida, exploring new hunting and foraging opportunities. They delve into the challenges of hunting invasive species like iguanas and hogs, the importance of processing game, and the culinary adventures that come with utilizing every part of the animal. Ricky shares her excitement for saltwater fishing and the unique experiences that come with bear hunting and cooking. The conversation wraps up with tips for summer cooking and outdoor dining, emphasizing the joy of being in nature and trying new things.

Rikky is transitioning from the Rocky Mountains to Florida's swamps, and she’s excited to explore foraging and hunting in this new environment. Iguana hunting has proven to be a fun and challenging experience, especially in a state where invasive species like hogs and iguanas are so prevalent. She values the skill of processing game and enjoys teaching new hunters how to break down and cook their harvest. For Rikky, utilizing all parts of the animal is an important aspect of hunting culture. Alongside hunting, she’s taking on the new adventure of saltwater fishing. She also appreciates the culinary value of bear fat, which adds great flavor to dishes. As summer rolls in, she emphasizes the importance of fresh ingredients and outdoor grilling in seasonal cooking.

Show Partners:

Umai Dry

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Website: bit.ly/3WhfnnX

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TieBoss

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