The Huntavore

In this episode, Nick shares personal experiences with injuries, outdoor adventures, and the evolving role of campers in outdoor recreation. Discover insights on outdoor gear, camper setups, and how to enhance your outdoor lifestyle with practical tips and reflections.

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Ep197 Road Trip Home with Nate Roseveld

Buckle in and get set for this long episode between Nick Otto and Nate Roseveld as they share insights on wildlife management, hunting strategies, the evolving regulations in Michigan, and the thrill of hog hunting in Oklahoma. This episode provides practical perspectives on conservation efforts, hunting ethics, and the logistical realities of outdoor life, all wrapped in the stories from the road and field.In this episode:

Part Two continues with; wild hog hunting, processing techniques, and culinary creations, including curing and making Italian charcuterie. Discover practical tips on field dressing, torching, and sausage making, along with personal stories of success and technical insights into firearm adjustments.

Attribution Code

"Slow Burn" Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 4.0 License

http://creativecommons.org/licenses/by/4.0/

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Nick is challenged on his adventures of saltwater fishing in Gulf Shores, Alabama, including

gear setups, bait strategies, and the unexpected wildlife encounter with an osprey. Plus, insights

into upcoming hog hunting trips in Oklahoma and the camaraderie built through shared outdoor

experiences.

Highlights:

Saltwater fishing gear setup and modifications

Challenges of saltwater fishing in Alabama

Wildlife encounter: osprey catching a catfish

Upcoming hog hunting trip in Oklahoma with friends

Building friendships through outdoor adventures

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On this episode of the Huntavore Podcast, we sit down with author Christie Green to explore the

deeper meaning behind hunting, food, and our connection to the natural world. Broadcasting

from the frozen banks of Alaska’s Kenai River, Christie shares the story behind her book

Moonlight Elk and her journey into hunting later in life.

This conversation goes far beyond tags and trophies—it’s about identity, reverence, food, and

what it really means to participate in the wild.

�� What We Cover

From Alaska to New Mexico

● Christie’s upbringing in Alaska and how it shaped her worldview

● Living between wild landscapes and cultivated food systems

● How “place” influences identity and relationship to food

Becoming a Hunter (Later in Life)

● Starting hunting at age 40 after a lifetime around it

● First elk hunt experience and jumping straight into big game

● Learning the full process: harvest, butchering, and honoring the animal

The Divide in Hunting Culture

● Why some hunters stop at the shot—and others don’t

● The difference between “trophy” vs. “story”

● Processing your own animal as an act of respect and gratitude

A Different Way to See Hunting

● Hunting as relationship, not domination

● Viewing animals as kin rather than “other”

● The emotional and ethical complexity of taking a life

The Moment That Changes Everything

● Christie’s powerful story of choosing not to shoot a cow elk after seeing her calf

● How empathy, motherhood, and instinct intersect in the field

● Why not pulling the trigger can be just as meaningful

Hunting as Transformation

● Entering a “liminal state” in the wild

● Heightened awareness, senses, and connection

● Why hunting can feel closer to our true nature

Teaching the Next Generation

● Letting kids make real decisions in the field

● Moving beyond “kill or no kill” as the only measure of success

● Creating meaningful outdoor experiences for family

Misconceptions About Hunters

● Breaking the stereotype of “cold-blooded killers”

● The emotional depth and respect many hunters carry

● Bridging the gap between hunters and non-hunters

�� Food & Field to Table

Christie’s Recommended Pre-Read Meal:

● Elk Tenderloin (simple + pure)

○ Hot and fast, rare

○ Minimal seasoning to honor the animal

OR

● Elk Pozole (New Mexico-inspired)

○ Blue corn hominy

○ Elk, red chile, garlic, and broth

○ Slow-cooked, deeply comforting, and cultural

�� About the Book

Moonlight Elk: One Woman’s Hunt for Food and Freedom

● A personal narrative exploring hunting, identity, and connection

● Blends storytelling, philosophy, and lived experience

● Focuses on respect, reverence, and relationship with the wild

● FIND IT AT: https://www.christiegreen.net/

�� What’s Next

Christie is currently working on the next book in her trilogy:

Salmon Dreaming: Coming Home to Alaska

● Explores navigation, identity, and the wisdom of salmon

● Contrasts human logic vs. instinctual wayfinding

● Releases next summer

�� Key Takeaways

● Hunting is more than the kill—it’s a full-spectrum experience

● Respect for animals can deepen through participation, not distance

● Food connects us to place, people, and purpose

● The wild offers a path back to ourselves

● Success in hunting isn’t always measured by filling a tag

�� Final Thought

Whether you’re a seasoned hunter or just curious about where your food comes from, this

episode invites you to think deeper:

What does it mean to truly participate in the natural world?

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In this episode, Nick shares a personal journey of freezer organization, the lessons learned from a recent organizational failure, and a plan to improve storage and meal prep efficiency. The discussion highlights practical tips for optimizing freezer space, labeling, and meal planning, along with a heartwarming story of family cooking confidence.

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In this episode, Nick recount their thrilling ice fishing adventure targeting trophy lake trout. They share their journey from the marina to the fishing spot, detailing their setup, techniques, and the excitement of catching their first lake trout. The conversation highlights the camaraderie among friends, the challenges of fishing, and the joy of experiencing nature together. Nick reflects on the significance of their catch and the memories created during this adventure, emphasizing the importance of outdoor activities and the bonds formed through shared experiences.

Takeaways

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As winter blankets Michigan with snow and ice, ice fishing enthusiasts eagerly await the opportunity to cast their lines onto frozen lakes. In this episode, we’ll explore the thrilling experiences shared in a recent episode of the Huntavore Podcast, where the joys of fishing, family bonding, and learning new skills come together in the great outdoors.

A highlight of the podcast is the host’s experience scouting for fish using a topographical map. This skill, which he describes as a work in progress, paid off during a recent outing where he successfully located a school of crappies. The thrill of spotting fish on his Garmin Striker sonar made for a rewarding day, even if the catch was primarily smaller ones affectionately dubbed as 'dinks.' The host shares valuable insights about categorizing their catches, from 'dinks' to 'keepers' and 'slabs,' emphasizing the importance of letting smaller fish grow for future trips.

A personal twist to this episode is Nick’s new found motivation to slim down.  Getting weight in check to help be healthy and maintain activity level.  Nick shares his journey as he is a couple months into intermittent fasting and getting to see some early results, and feeling all the good vibes.

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In this engaging conversation, the hosts discuss the challenges of balancing family life with sports commitments, the unpredictable nature of winter weather and ice conditions, and the journey of writing and publishing in the outdoor genre. They explore the motivations behind writing, the impact of podcasting on outdoor culture, and the ethical considerations surrounding sponsorships and conservation efforts. The dialogue emphasizes the importance of accountability in protecting natural resources and the role of writers in inspiring future generations.

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In part two of this conversation, Nick and Chris of Okayest Cook, explore various themes surrounding hunting, cooking, and self-sufficiency. They share personal experiences from the hunting season, discuss the joys of cooking with wild game, and delve into the importance of creativity in the kitchen. The discussion also touches on the challenges of breaking out of cooking ruts, the art of making soups and stocks, and the benefits of canning meat for future use. Throughout the conversation, the hosts encourage listeners to share their own experiences and ideas, fostering a sense of community among food enthusiasts.

In this episode, we reflect on how each hunting season brings valuable lessons, experiences, and a deeper sense of purpose to the food we prepare. We discuss how self-sufficiency in the kitchen enhances not only the flavor of meals but also the satisfaction that comes from making something entirely your own. From starting a podcast as a way to share a passion for food to finding inspiration through audience engagement, we explore how community can spark creativity. We also talk about breaking out of cooking ruts by rethinking everyday ingredients—using ground meat in versatile ways, transforming leftovers into something special, and relying on staples like soups and stocks to elevate any dish. Finally, we touch on practical skills like canning meat for long-term preservation, showing how thoughtful preparation today can shape meals for the future while strengthening both creativity and connection around the table.

For Part 1:  https://podcasts.apple.com/us/podcast/okayest-cook/id1735562840?i=1000744107440

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Nick was given a huge opportunity to acquire a reindeer carcass.  He lays out the events that lead to this, how it wasn't a hunt, but a dispatch of an animal.  How he will go about salvaging as much as he can, from skull and antlers, to meat and hide.  It is a glaring look at the relationship we have with livestock, the relationship we have as farmers and butchers, and a parallel of how a years end can be sad, but a new year is beginning.

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