The Huntavore

In this episode, the host reflects on the recent wrestling season with his children, sharing the emotional highs and lows of coaching and competing. He transitions into discussing culinary experiences with wild game, emphasizing the importance of utilizing their harvest. The conversation shifts to ice fishing plans and the excitement of introducing his children to this new activity. The host expresses his desire to raise future hunters and anglers, outlining the teaching standards he aims to instill in his children regarding outdoor activities. He concludes by highlighting the significance of spending time in nature and the lessons learned through these experiences.

The 4 Sportsmen Standards:

1.  Hunting and Fishing is a lifestyle with the ultimate goal of acquiring food.
2. The “Hunt” is a Testament of Experiential Learning, not a sport.
3. Consistent practice hones the skill to be quick and accurate, persevering the harvest
4. No matter the outcome, harvest or not, time spent in the wilderness is good for the soul

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Nick and Dustin are joined by their good friends John Smith. John is an avid woodsman whose skill set goes beyond any normal guy's understanding. The guys break down the last bit turkey action, morels and false morels, and the ins and outs of trapping here in Michigan. A very insightful episode.

Takeaways:

• Talking turkeys.
• Hunting with the girls
• Talking kids and family
• Talking morels Nick finds one lone half free. Good year. 400+. Weather played out well this year
• Mushroom forums
• Talking whitetails.
• Got started with rabbit and squirrel
• Average season was 300 hour seasons
• Food plots, property management, screening food plots.
• Be out there consistently or not at all. Small parcel tactic.
• Talking summer shooting. Bows and total Archery challenge.
• Daughter first challenge and tracking.
• Trapping. Growing up trapping for fur.
• Doing nuisance control for beaver and coyote.
• Talking snares and body grippers
• Try to keep them scent free.
• Selling furs
• Beaver. Cutting out of the round?
• Beaver recipe. Beaver tail.
• Beaver tail beans?
• Bow setup. Shooting the 2009 Captain.
• Rage 2 blade
• Bow weights
• Bottom of the brisket inside or 5
• Frying mushrooms. Making it good for everyone. Batter is key.
• Tenderloin and backstrap. Frying steaks
• Hit it in the batter flip and retrieve. Some sort of greens on the side.

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In this episode, Nick Otto shares his experiences ice fishing in Michigan with his family. He discusses the challenges and joys of ice fishing, including the techniques he learned for catching fish, the process of filleting them, and the excitement of cooking the catch. The conversation highlights the importance of family bonding through outdoor activities and the satisfaction of preparing and enjoying a meal together.

Takeaways:

• Ice fishing can be a fun family activity.
• Using electronics can enhance the fishing experience.
• Filleting fish requires practice and technique.
• Preparing for fishing trips involves gathering the right gear.
• Cooking fish with pickle brine keeps it moist and flavorful.
• Sweet potato fries can be made crispy with a double fry method.
• Family bonding is strengthened through shared outdoor experiences.
• Learning from mistakes is part of the fishing journey.
• Being efficient with gear is crucial for a successful trip.
• The joy of catching and cooking your own food is rewarding.

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In this conversation, Nick and Dan Johnson delve into various themes surrounding hunting, parenting, and the dynamics of family life. They explore the end of deer season, the challenges and joys of parenting, and the importance of listening to children. The discussion also touches on Dan's venture into the swag game with his apparel line, Full Sneak Gear, and the humorous yet relatable experiences of being a father. As they share stories from their hunting adventures, they reflect on the balance between personal pursuits and family responsibilities, ultimately emphasizing the significance of building strong relationships with their children. In this conversation, Dan Johnson reflects on the end of the Iowa hunting season, sharing his experiences and emotions as he wraps up his hunting activities. He discusses his achievements, including successfully hunting a mule deer, and how this has shaped his perspective on future hunting goals. The conversation also delves into the planning for upcoming hunting seasons, including strategies for processing game and cooking wild game meals for his family. Dan emphasizes the importance of efficiency in meal preparation and the joy of sharing these experiences with his children. In this engaging conversation, Nick Otto and Dan Johnson explore various themes surrounding family meals, nutrition, and the ethics of hunting. They discuss the importance of protein in their diets, the process of meat production, and the differences in taste between mule deer and whitetail. The conversation also touches on wine pairings with wild game and the deeper connection hunters have with the animals they harvest, emphasizing the importance of using every part of the animal and the ethical considerations of meat consumption.

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In this engaging conversation, Nick and Andrew Muntz reflect on the holiday season, sharing personal anecdotes and experiences related to hunting and cooking. They discuss the challenges faced during the hunting season, including weather conditions and tracking difficulties. The conversation also delves into culinary adventures, particularly focusing on Andrew's Italian wedding soup recipe, showcasing the blend of personal history and family traditions in cooking. In this engaging conversation, Nick and Andrew explore the themes of adapting to life changes through cooking, the importance of real food, and the connection to quality meat sources. They delve into the therapeutic aspects of baking, particularly sourdough, and the rewarding experience of self-sufficiency from field to table. The discussion also touches on the shift towards homesteading and the joys and challenges of parenting, all while sharing personal anecdotes and insights.

• Hunting seasons can vary greatly based on location and conditions.
• Tracking wounded deer can be a challenging experience for hunters.
• Sharing hunting stories can create a sense of camaraderie among hunters.
• Cooking can be a way to connect with family traditions and memories.
• Venison can be a versatile ingredient in various recipes.
• The importance of meal prepping for busy lifestyles.
• Using wild game in cooking can enhance flavor and nutrition.
• Hunting experiences often come with unexpected challenges and lessons.
• The joy of cooking can be amplified by sharing meals with loved ones. Cooking can be a way to
• adapt to life changes.
• Batch cooking can save time and provide healthy meals.
• Real food is essential for family health and well-being.
• Knowing where your meat comes from is crucial.
• Hunting and raising chickens can lead to a homesteading lifestyle.
• Baking, especially sourdough, can be therapeutic.
• Self-sufficiency brings a rewarding sense of accomplishment.
• Parenting involves learning and adapting to children's needs.
• Life lessons can come from unexpected conversations with kids.
• Homesteading is becoming a new trend among millennials.

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On this episode of Huntavore, Nick takes a dive into venison steak.  It's a go-to meal for a lot of hunters.  However, Steak can be a lot of different things; classically seared backstrap, to a breaded cube steak.  Come along with Nick as he breaks down variations of steak, maybe we can change up your approach to  a favorite cut, on this episode of Huntavore.

In this episode, Nick Otto reflects on his podcasting journey, shares updates from the hunting season, and recounts his experiences at deer camp, including cooking and family adventures. He delves into the various ways to prepare venison steaks, categorizing them into classic, tied, butterflied, and tenderized methods, while emphasizing the importance of proper cooking techniques and seasoning.

Takeaways:

• Hunting is a family bonding experience.
• Deer camp is about camaraderie and cooking.
• Marinating enhances the flavor of wild game.
• Different cuts of meat can be prepared in various ways.
• Understanding steak categories helps in cooking.
• Tenderizing meat can improve its texture.
• Cooking techniques can elevate wild game dishes.
• Pre-seasoning meat enhances flavor.

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On this episode of Huntavore, Nick is joined by Kriss Abigail, Wildgame butcher and meat cutter, whose passionate about connecting hunters with their harvest.  Kriss shares her past and upbringing which ties directly into her profession.  Photographer gone Butcher, meat is more then just food to Kriss, its a snapshot of the animal that now gets honored by every meal made.  We unpack why Thanksgiving is special to both of us, explore her brand “Meet Your Meat”, and finish out with a super easy marinade to use on some heart tacos.  A very thankful chat on this episode of Huntavore.

Nick and Kriss Abigail explore the themes of gratitude, cultural heritage, and the journey into butchery. They discuss the significance of Thanksgiving, the influence of family traditions, and the importance of honoring the animals that provide sustenance. Kriss shares her personal journey from photography to butchery, emphasizing the connection between hunters and their food. The conversation highlights the need for educated consumers in the hunting community and the value of individual processing over batch processing. In this conversation, Nick Otto and Kriss Abigail explore the deep emotional connections that hunters have with their craft, the importance of understanding where our food comes from, and the role of hunting in conservation and community building. Kriss shares her journey in creating 'Meet Your Meat', an initiative aimed at educating people about butchery and the relationship between hunters and their food. They discuss the empowerment of novice hunters, the significance of stewardship in hunting, and how the act of hunting can foster a sense of purpose and community through shared meals and experiences.

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On this episode of Huntavore,  Nick calls up good buddy from Iowa, Kent Boucher.  Kent recently connected with a giant deer during the short window of a muzzleloader season in Iowa.  Like any good story, it takes twists and turns, and boy does this tale does many.  Nick and Kent also catch up on many different things along the way, encouraging each other and hopefully you to keep hunting, and keep perspective when your own season’s story isn’t picturesque.  A very, let’s keep hunting episode of Huntavore.

In this conversation, Nick Otto and Kent Boucher discuss the challenges of the current hunting season, particularly focusing on the impact of weather and EHD on deer populations. They reflect on the emotional aspects of hunting, including the influence of social media on perceptions of success and the pressure it creates. Kent shares his experiences during the early muzzleloader season, detailing the ups and downs of hunting, including missed opportunities and the importance of preparation and patience. The conversation highlights the journey of a first-generation hunter and the lessons learned along the way. In this engaging conversation, Kent Boucher shares his experiences and insights on hunting, balancing family life, and the importance of patience and understanding the land. He discusses the challenges faced during the hunting season, the thrill of success, and the support from his wife and community. The conversation also touches on the deeper meaning of hunting beyond just the act itself, emphasizing the importance of connection to nature and family. In this engaging conversation, Nick Otto and Kent Boucher explore the unique subculture of hunting in Michigan, emphasizing the importance of utilizing every part of the deer. They discuss creative butchering techniques, the significance of sharp knives, and innovative uses for deer fat, including cooking and soap making. The conversation highlights the value of family traditions and the joy of celebrating the harvest, reinforcing the idea of waste not, want not in the hunting community.

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On this episode Huntavore, Nick is making the best of a current situation.  I’m sure like a lot of busy dad’s, the opportunity to get on hunts has been few and far between.  With only a handful of sits, Nick is biding his time.  While in this hunting purgatory, he has had the opportunity to assist successful hunters.  Two hunters hired Nick to process their 2 New Mexico bull elk.  He goes on his approach and how it is the biggest wildgame process he’s ever done.  Nick also helped salvage a young whitetail buck that his brother in law hit.  A bit of a sobering dose of reality, yet something that can be relatable, on this episode of Huntavore.

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On this episode of Huntavore, Nick gets a hold of Chris Bain, a native of North Idaho.  Chris is on a journey we all dream about, going off grid.  Building our own creature comforts,  getting our essentials in order, and living off the land.  Chris can tell ya, it's a one step at a time process.  Come along on a great discussion about self sufficiency on this episode of Huntavore. 

Chris Bain comes on the podcast and discuss the journey of off-grid living, the challenges faced, and the resurgence of meat hunting. They explore sustainable practices in hunting and gardening, share recipes for cooking wild game, and emphasize the importance of utilizing every part of the harvest. The discussion also touches on emergency preparedness and the infrastructure challenges of rural living, culminating in a shared passion for community and the joys of self-sufficiency.

Takeaways

• Meat hunting is experiencing a resurgence as people seek to utilize their harvests more fully.
• Off-grid living presents unique challenges, including infrastructure and emergency preparedness.
• Sustainable practices in hunting and gardening are essential for self-sufficiency.
• Cooking wild game can be simple and rewarding, with many recipes to explore.
• Community sharing of resources and knowledge enhances the off-grid experience.
• The importance of knowing where your food comes from has grown post-COVID.
• Utilizing every part of the animal is crucial for reducing waste.
• Hunting experiences vary by region, with different species available.
• The connection to nature and self-sufficiency is a driving force for many.
• There is a growing interest in learning how to process and cook wild game.

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