Summary

In this episode of the Wild Fishing Game podcast, host Justin Townsend and guest Chris Ingram discuss the often-overlooked world of small game hunting. They explore the importance of small game as a hunting practice, the role of dogs in enhancing the hunting experience, and the cultural shifts in hunting that have led to a focus on trophy hunting. The conversation emphasizes the accessibility of small game hunting, the community it fosters, and the connection between hunters and their dogs. Chris shares his personal journey in hunting and how he has embraced small game hunting as a passion. In this engaging conversation, the hosts explore the multifaceted world of hunting, particularly focusing on the joy of hunting with dogs, the connection between foraging and hunting, and the culinary delights of small game. They discuss the importance of inclusivity in hunting, the unique bond between humans and dogs, and share personal anecdotes about their experiences in the field. The conversation also delves into various cooking techniques and recipes for small game, emphasizing the value of utilizing all parts of the animal. As they wrap up, the hosts encourage listeners to embrace the outdoors and enjoy the simple pleasures of hunting and cooking together.

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Links:

Instagram

United Kennel Club

American Field

Taiwanese Three-Cup Muskrat

Chapters:

00:00 Introduction to Small Game Hunting

15:02 The Importance of Small Game Hunting

29:57 The Role of Dogs in Small Game Hunting

35:28 The Joy of Hunting with Dogs

39:11 Foraging and Hunting: A Unique Connection

45:32 Culinary Adventures with Small Game

56:18 Closing Thoughts and Future Endeavors

Takeaways:

Small game hunting is often overlooked but offers great opportunities.

Late season hunting can be a rewarding experience for many.

Dogs enhance the hunting experience and can be trained for various game.

Small game hunting is accessible and can be done in urban areas.

The connection between hunters and their dogs is vital for success.

Hunting small game can provide a sense of community among hunters.

The evolution of hunting culture has shifted focus towards trophy hunting.

Small game hunting can be a great way to introduce new hunters to the sport.

Conservation and ethical hunting practices are important in the hunting community.

Storytelling and personal experiences enrich the hunting narrative. Small game hunting is an accessible entry point for many.

Dogs enhance the hunting experience and create family bonds.

Foraging and hunting can be interconnected activities.

Culinary creativity is essential in utilizing small game meat.

Squirrel and rabbit are often underappreciated culinary delights.

Accidental meals can lead to the best culinary experiences.

Inclusivity in hunting fosters a welcoming community.

Training dogs for various tasks can deepen the human-animal bond.

Late season hunting offers unique opportunities for adventure.

The relationship between humans and dogs has evolved over thousands of years.

Keywords:

Small game hunting, hunting dogs, outdoor photography, conservation, hunting culture, American Field Magazine, hunting stories, wildlife, late season hunting, hunting community, hunting, dogs, small game, foraging, culinary, outdoor adventures, wildlife, cooking, conservation, family

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Summary

The Wild Harvest Report for February 2026 provides a comprehensive overview of seasonal opportunities for hunting, fishing, and foraging across North America. The report explores regions from the Southeast to the Pacific Northwest, detailing unique conditions and wildlife. Additionally, it highlights culinary practices that utilize seasonal ingredients, encouraging listeners to make the most of their harvests and preserved foods.

Takeaways

This podcast is a monthly food first snapshot of the wild season.

February is a month where weather and access conditions can change fast.

Local knowledge and good judgment matter just as much as regulations.

Fishing opportunities vary greatly by region, especially in saltwater and freshwater.

Wild hog hunting is a prime opportunity in many southern states.

Foraging begins with early spring greens in warmer areas.

Ice fishing is a major focus in the Midwest and Northeast.

Culinary practices in February lean towards slow-cooked meals.

Preserved foods from previous seasons should be utilized now.

The best part of the season is often what you notice along the way.

Chapters

00:00 Introduction to the Wild Harvest Report

01:05 Regional Breakdown: Southeast Opportunities

03:51 Exploring the South: Fishing and Hunting

06:12 Southwest Conditions: Wildlife and Foraging

08:05 Rocky Mountain Insights: Winter Challenges

09:56 Pacific Northwest: Rainy Season for Fishing

11:48 Midwest and Prairie States: Ice Fishing Focus

13:46 Northeast and Special Regions: Unique Conditions

15:09 Culinary Focus: Cooking with Seasonal Ingredients

Keywords

wild harvest, foraging, fishing, hunting, seasonal food, North America, February, wildlife, cooking, outdoor activities

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Summary

In this episode, Justin Townsend and Adam Berkelmans explore the significance of freezing as a method of food preservation. They discuss the historical context of freezing, the science behind how freezing affects food, and practical tips for safe freezing practices. The conversation also covers the different types of freezers, the impact of air exposure on food quality, and best practices for freezing various types of food. The episode concludes with insights on managing freezer inventory effectively.

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Meat Tracker Magnet⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Chapters

00:00 The Importance of Freezing in Food Preservation

05:30 Understanding the Science of Freezing

08:01 Freezer Safety and Best Practices

10:22 Types of Freezers and Their Impact

13:36 The Effects of Air Exposure and Freezer Burn

15:24 Effective Food Wrapping Techniques

19:05 Freezing Different Types of Food

23:46 Managing Your Freezer Inventory

30:11 Conclusion and Next Steps in Preservation

Takeaways

Freezing is a common yet often overlooked method of food preservation.

Historically, freezing was about stability rather than extreme cold.

The introduction of home freezers changed food handling dynamics significantly.

Freezing affects food texture due to ice crystal formation.

Freezer safety is more about handling than arbitrary timelines.

Air exposure leads to freezer burn, which is a form of dehydration.

Vacuum sealing is one of the best methods to prevent freezer burn.

Different foods require different freezing techniques for optimal preservation.

Labeling and organizing your freezer can prevent waste and improve efficiency.

Freezing should be treated as a skill to maximize its benefits.

Keywords

freezing, food preservation, freezer safety, wild food, freezing techniques, food storage, freezer burn, preservation methods, wild pantry, food science

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Summary

In this episode of Harvesting Nature, hosts Justin Townsend and Adam Berkelmans discuss the evolution of their podcast, which has expanded beyond hunting and fishing stories to encompass broader themes such as food systems, preservation, and the integration of wild food into everyday life. They introduce three new monthly series aimed at deepening the audience's understanding of wild food culture and practices. The conversation also touches on personal updates, including plans for new books, camps, and the growth of their ecommerce store, all while maintaining a focus on community engagement and feedback.

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Chapters

00:00 Introduction to Harvesting Nature's Evolution

09:03 Personal Updates and Future Plans

14:15 Introducing New Podcast Series

20:01 Exploring the Wild Preservation Pantry

23:59 The Wild Harvest Report and Community Engagement

Takeaways

Harvesting Nature is evolving to include broader food system discussions.

The new series will focus on regional foodscapes and preservation techniques.

Community engagement is key to the podcast's growth and direction.

Keywords

Wild food, food systems, preservation, hunting, fishing, Harvesting Nature, cooking, butchery, food culture, podcast

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Summary

In this engaging conversation, Chris Whonsetler, the Okayest Cook, shares his journey into the world of cooking and hunting. He discusses the evolution of his culinary skills, the challenges of sausage making, and the importance of butchery in understanding the food we eat. The discussion highlights the connection between cooking and hunting, the role of photography in food presentation, and the philosophy behind the Okayest Cook brand, which embraces imperfection and encourages others to learn and experiment in the kitchen. Chris emphasizes the value of community and sharing experiences in the culinary world, making it clear that it's okay to be the Okayest cook and that everyone is on their own journey of learning and growth.

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Links

Okayest Cook Website

Instagram

Chris Whonsetler

Chapters

00:00 Introduction to Wild Cooking and Podcasting

02:57 The Journey into Hunting and Cooking

05:49 The Evolution of Cooking Skills

09:02 First Experiences with Wild Food

12:00 Misconceptions and Learning from Mistakes

15:00 The Art of Sausage Making

17:51 Challenges in Sausage Production

19:52 Exploring Butchery Techniques

21:14 The Art of Butchering: Learning Through Practice

22:21 Understanding Cuts: Regional Variations and Terminology

23:55 Visual Aids in Butchering: Enhancing Learning

24:35 Field Care: The Reality of Butchering Wild Game

27:20 The Importance of Proper Butchering Techniques

29:29 First-Time Experiences: Overcoming Intimidation in Butchering

31:20 Prioritizing Cuts: Efficient Butchering Strategies

33:20 Building a Connection: The Relationship Between Butchery and Hunting

35:01 The Decline of Processors: A Call to Learn Butchery Skills

37:35 Favorite Cuts: Surprising Discoveries in Butchering

41:16 The Art of Cooking and Butchering

42:06 The Okayest Cook Philosophy

44:30 Exploring Ingredients and Cooking Techniques

46:40 Culinary Growth and Learning

49:46 The Intersection of Photography and Cooking

52:41 Authenticity in Culinary Exploration

56:10 Embracing Mistakes in Cooking

Takeaways

Cooking and hunting can be learned later in life.

The journey of cooking is filled with trial and error.

Sausage making is a challenging yet rewarding skill.

Butchery connects you more deeply with the food you eat.

Understanding different cuts of meat enhances cooking.

The Okayest Cook brand embraces imperfection in cooking.

Cooking is about enjoying the process, not just the outcome.

Photography enhances the way we appreciate food.

Community and sharing experiences are vital in cooking.

It's okay to be the Okayest cook; everyone starts somewhere.

Keywords

Cooking, hunting, butchery, wild game, sausage making, food photography, okayest cook, culinary skills, recipes, food community

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Summary

In this episode, Justin and Adam examine how wild food culture is evolving as it moves into the mainstream. They discuss the influence of technology and AI on hunting, foraging, and social media, the growing respect for indigenous foodways, and the renewed focus on ethical meat care. The conversation also addresses misinformation within the community and the need for self-regulation. Looking ahead to 2026, they explore a coming divide between education-driven content and spectacle-based media, and why preserving traditional knowledge matters more than ever.

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Chapters:

00:00 The Evolution of Wild Food Culture

07:09 The Impact of Technology on Foraging and Butchery

13:57 Misinformation and the Community's Role

20:02 The Future of Wild Food and Social Media Dynamics

24:51 The Impact of AI on Social Media and Entertainment

26:53 Indigenous Voices in the Wild Food Movement

29:58 Challenges and Opportunities in Indigenous Food Sovereignty

32:46 Technology's Role in Wild Food Practices

35:58 The Intersection of Technology and Hunting

41:28 Ethics of Technology in Hunting and Foraging

Takeaways:

Wild food has become mainstream and is now widely shared on social media.

There is a growing appreciation for meat care and fish quality among consumers.

Indigenous foodways are gaining recognition and leadership in the wild food conversation.

Technology is reshaping traditional food practices, including hunting and foraging.

Misinformation about butchery and meat care is prevalent on social media.

Short videos can lead to misconceptions about the complexity of butchery.

Community regulation of information is crucial in combating misinformation. AI is changing the way we consume content on social media.

Indigenous voices are gaining recognition in the wild food movement.

Technology is both a tool and a challenge in wild food practices.

Drones and thermal optics are becoming common in hunting.

Ethics in hunting are being challenged by new technologies.

AI-driven apps can mislead foragers if relied upon solely.

The wild food culture is built on trust and experience.

There is a growing divide between tech-savvy and traditional practitioners.

The future of wild food will require balancing technology with traditional knowledge.

Keywords:

Wild food, foraging, butchery, technology, social media, indigenous foodways, meat care, misinformation, community policing, future trends, AI, social media, indigenous food, wild food, technology, hunting, foraging, food sovereignty, conservation, ethics

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Summary

In this episode, Justin Townsend and Adam Berkelmans explore the creative potential of holiday leftovers, particularly focusing on wild game. They discuss various ways to transform leftovers into exciting new dishes, emphasizing the importance of using every part of the meal, including bones and offal. The conversation highlights the value of intentional cooking and the skills developed through working with leftovers, ultimately encouraging listeners to see leftovers as opportunities rather than burdens.

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Leftover Roast Recipe Ideas:

Leftover roast can be sliced, chopped, ground, or shredded and turned into hot or cold sandwiches with leftover holiday sides, pot pie, shepherd’s pie, barley stew, packaged ramen upgrades, Philly cheesesteaks, stacked sliders, breakfast hash, tacos or quesadillas, fried rice, stuffing for Chinese bao buns, lasagnas, pasta bakes, bánh mì sandwiches, subs, spring rolls or egg rolls, risottos, curries, croquettes, fritters, tamales, chili, hand pies, pasties, or even used as pizza toppings.

Leftover Fish Recipe Ideas:

Leftover fish works beautifully in fish cakes, croquettes, chowder, soups or stews, fried rice, tacos, melty sandwiches like tuna melts or Reuben-style sandwiches, fish or potato patties, pasta with cream sauces such as Alfredo, fish salad, dips, smoked fish breakfast hash, pâté, sushi fillings, bagel toppings, quiche or frittata, or baked into a whole fish pie.

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Links:

Mashed Potatoes with Spruce Tip Swirl

Wild Turkey Leg Ravioli with Brown Butter and Sage Sauce

Fuchsia Dunlop’s Spicy Sichuanese Chicken Salad

Chapters:

00:00 Transforming Leftovers: A Culinary Opportunity

02:47 Creative Uses for Wild Game Leftovers

06:20 The Transformation Rule: Elevating Leftovers

11:01 Versatile Mashed Potatoes and Other Sides

13:27 Utilizing Bones and Offal: The Hidden Gems

18:37 The Importance of Using Leftovers

24:11 Intentional Cooking: Skills from Leftovers

25:15 Rapid Fire Leftover Transformations

30:42 Personal Favorites: Transforming Turkey Leftovers

Takeaways:

Leftovers can be transformed into new meals rather than being seen as waste.

Wild game leftovers offer unique flavors and opportunities for creativity.

The transformation rule emphasizes changing the form, texture, or context of leftovers.

Mashed potatoes are one of the most versatile holiday leftovers.

Bones and offal can be used to create rich stocks and broths.

Using leftovers is a way to honor the effort put into sourcing wild food.

Waste is a modern concept that can be mitigated through intentional cooking.

Wild food encourages a deeper connection to ingredients and their value.

Transforming leftovers can enhance cooking skills and creativity.

Leftovers can tell a story and bring new life to previous meals.

Keywords:

Leftovers, wild game, cooking, transformation, holiday meals, creative recipes, food waste, intentional eating, culinary skills, wild food

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Summary

In this engaging conversation, Justin Townsend speaks with Nikhil Khanna and Shiven Singh, the duo behind 'Two Brown Guys Hunt.' They explore the intersection of hunting, cooking, and cultural heritage, emphasizing the importance of community and inclusivity in outdoor activities. The discussion covers their personal journeys into hunting, the significance of wild food, and their recent adventures in Africa, highlighting conservation efforts and culinary experiences. They also delve into their family spice blend, which reflects their South Asian roots, and share insights on cooking techniques for wild game. Overall, the conversation celebrates the joy of connecting with nature, food, and each other.

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Links:

YouTube

Instagram

Facebook

⁠Spice Blend - Masala⁠

Two Brown Guys Hunt Website⁠

Chapters:

00:00 The Essence of Hunting and Cooking Wild Food

02:58 Two Brown Guys Hunt: Origins and Backgrounds

05:52 The Journey into Hunting and Fishing

08:58 Building Community in Hunting and Fishing

11:55 Creating an Inclusive Environment for Beginners

14:56 Merging Indian Cuisine with Wild Game

18:04 Exploring Bold Flavors in Wild Game Cooking

20:50 The Role of Spices in Wild Game Preparation

23:49 The Impact of Cultural Heritage on Cooking

27:00 The Adventure of Hunting in Africa

30:12 The Spice Blend: A Family Tradition

38:15 The African Adventure Begins

39:43 Skepticism to Enthusiasm: A Journey of Discovery

42:46 Cultural Perspectives on Hunting and Conservation

45:35 Understanding Wildlife Management in South Africa

48:46 Perceptions of Hunting: Reality vs. Marketing

50:17 The Challenges of Hunting in Africa

52:07 Culinary Experiences: Comparing Wild Game

55:41 The Joy of Sharing Harvested Food

01:00:01 Building Community Through Hunting and Fishing

Takeaways:

Hunting extends beyond the woods to the kitchen.

Wild food is a blend of various cultural traditions.

Two Brown Guys Hunt focuses on mindful harvesting and cooking.

The journey into hunting often starts later in life.

Community building is essential in hunting and fishing.

Inclusivity is key to expanding the hunting culture.

Bold flavors can enhance wild game dishes.

Cooking techniques like sous vide can elevate wild game.

The spice blend is rooted in family traditions.

Experiences in Africa highlight conservation efforts.

Keywords:

Hunting, cooking, wild food, cultural heritage, community, inclusivity, flavors, conservation, African hunting, spice blend

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Summary

This conversation explores the complex perceptions surrounding invasive species, examining why some are celebrated while others are vilified. The discussion delves into cultural, economic, and ecological factors that shape public opinion, highlighting the role of narratives and emotional responses in determining the status of various species. The hosts also reflect on the implications of these perceptions for wildlife management and conservation efforts.

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Links:

Invasive Species Shirts and Stickers

Takeaways:

Invasive species are often judged through cultural, economic, and ecological lenses.

Public perception can overshadow actual ecological impacts of species.

Some introduced mammals are celebrated while others are seen as pests.

Birds face an identity crisis as some are revered while others are loathed.

Fish species are often categorized as beloved or villainous based on public sentiment.

Utility and economic value play significant roles in species perception.

Narratives surrounding species can influence their acceptance or vilification.

Once labeled as invasive, species struggle to change public perception.

Cultural traditions can shape how we view certain species.

It's important to question our biases towards invasive species.

Chapters:

00:00 The Villainization of Invasive Species

03:04 Cultural and Economic Perspectives on Invasive Species

04:53 Mammals: Heroes and Villains

22:33 Birds: The Identity Crisis of Invasive Species

26:45 The Journey of Feral Chickens

33:38 The Double Standard of Fish Species

41:10 Perception and Acceptance of Invasive Species

46:25 Conservation and Culinary Solutions

Keywords:

Invasive species, ecology, culture, hunting, perception, mammals, birds, fish, conservation, wildlife management

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Summary

In this conversation, Justin Townsend and Adam Berkelmans explore the creative and experimental aspects of cooking, particularly focusing on unique roasts that combine various meats. They discuss the idea of a 'Frankenstein roast' and encourage adventurous cooks to embrace the unexpected in their culinary endeavors.

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Links:

Adam’s Guide to Making a Venison Sirloin Tip Roast

Brad Trumbo’s Guide to Making a Sous Vide Venison Roast

Dustyn Carroll’s Recipe for a Slow Cooked Venison Shoulder Roast with Veggies

Justin’s Guide for Making a Neck Roast in the Slow Cooker

Chase Waller’s Wine-Braised Antelope Shoulder Roast Recipe

Justin’s Indigenous-Inspired Recipe for Juniper Braised Arm Roast with Wild Mushrooms and Hominy

Justin’s Guide to Making the Best Mississippi Pot Roast from Scratch - No Store-Bought Fillers!

Justin’s Citrus Smoked and Braised Venison Shanks

Natalie Auer’s Marry-Me Venison Shank Osso Buco

Don’t Forget New Years! Justin’s Hoppin John with Venison Shank

Amanda Altman’s Venison Wellington Recipe

Jeff Benda’s Jackalope Wellington Recipe, Made with Pronghorn and Jackrabbit

Brandon Dale’s Beer Can Smoked Venison Crown Roast Recipe

Adam’s Guide to Making a Turducken

Brandon Dale’s Teriyaki Glazed Duck

Quincy Milton’s Smoked Duck with Apple Maple Mop Sauce

Amanda Altman’s Spicy Pomegranate Glazed Duck

Adam’s Guide to Spatchcocking, Dry-Brining, and Roasting a Turkey to Perfection

Matt Dollenbacker’s Recipe for Smoked Carp Dip

Dustyn Carroll’s Recipe for Mushroom Stuffed Venison Tenderloin

Adam’s Recipe for Seared Mallard Breasts with Stewed Plums

Danielle Prewet’s Dijon Roasted Hungarian Partridges

Justin’s Wild Turkey Breast Kiev

Adam’s German Christmas Goose Breast for Two Recipe

Justin’s Roasted Quail with Corn Bread Stuffing

Adam’s Beer-Braised Goose Legs on Egg Noodles with Red Cabbage

Ben Burgholzer’s Pan Roasted Halibut Over Wild Mushroom Risotto

Lindsey Bartosh’s Venison Steaks with Whiskey Cream Sauce

Justin’s Seared Duck Breast with Pumpkin Cream Rigatoni

Lindsey Bartosh’s Pheasant Pumpkin Cornbread Stuffing

Gunnar Emberg’s Wild Game Sausage Stuffing

Adam’s Hen of the Woods and Wild Rice Autumn Salad

Adam’s Baked Wild Mushroom Rice

Adam’s Baked Black Walnut Brie in Puff Pastry

Adam’s Guide to Making Your Own Spruce Tip Syrup

Brandon Dale’s Recipe for Wild Sumac Negronis

Takeaways:

Culinary experimentation can lead to unique and memorable dishes.

Combining different meats can create exciting flavor profiles.

Creativity in the kitchen is essential for culinary growth.

Not every experiment will succeed, but the journey is valuable.

Embracing the unexpected can lead to culinary fame.

Beginners should start with simpler recipes before experimenting.

The concept of a 'Frankenstein roast' embodies kitchen creativity.

Cooking is as much about science as it is about art.

Adventurous cooking can inspire others to try new things.

Every great chef has had their share of kitchen failures.

Keywords:

Cooking, culinary experimentation, roast, kitchen science, venison, elk, antelope, caul fat, creativity in cooking

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