Summary:

In this episode of the Wild Fishing Game Podcast, hosts Justin Townsend and Adam Berkelmans explore the culinary potential of invasive species in America's waterways. They discuss various invasive fish and crustaceans, including carp, lionfish, catfish, snakeheads, and rusty crayfish, highlighting their impact on ecosystems and how they can be transformed into delicious meals. The conversation emphasizes the importance of public awareness and consumption in controlling invasive populations, while also sharing tips and recipes for preparing these often-overlooked species.

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Links:

How to Make Smoked Carp Dip and Silver Carp Salad

Swiss Chard Wrapped Grouper

Lemon Peppered Yellowtail with Sauteed Spinach

Snakehead Ceviche

Watercress and Crawfish Salad

Lionfish and Chips Shirt - Eat More Invasive Species

Takeaways:

Invasive species can be delicious if prepared correctly.

Carp, once seen as a nuisance, can be a culinary delight.

Blue catfish are invasive but can be a tasty meal.

Snakeheads are aggressive predators that threaten local ecosystems.

Rusty crayfish compete with native species and disrupt habitats.

Cooking methods for invasive species can vary widely.

Public awareness and consumption can help control invasive populations.

Rebranding invasive species can change public perception.

Eating invasive species is a step towards conservation.

Chapters:

00:00 Invasive Species: A Culinary Opportunity

01:04 Understanding Carp: The Invasive Problem

12:12 Lionfish: The Destructive Marine Invader

23:16 Blue Catfish: A Growing Concern

28:24 Exploring Catfish: Preparation and Recipes

30:57 The Northern Snakehead: An Ecological Threat

38:06 Culinary Adventures with Snakehead Fish

38:37 The Green Crab: Invasive Species and Culinary Uses

46:14 Rusty Crawfish: Impact and Delicious Dishes

Keywords:

Invasive species, carp, lion fish, catfish, snakehead, rusty crayfish, culinary opportunities, fishing, conservation, recipes

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Summary:

In this episode, Justin Townsend and Adam Berkelmans explore the world of steak, delving into its primal allure, historical significance, and the value of wild game steaks. They discuss various cuts of meat, cooking techniques, and the debate surrounding the best cuts. The conversation also touches on marination and the best cooking methods, emphasizing the importance of flavor and texture in preparing steaks. In this conversation, Justin Townsend and Adam Berkelmans delve into the intricacies of cooking steak, discussing various techniques, cookware options, and flavor enhancements. They emphasize the importance of mastering searing, the benefits of cast iron, and the nuances of grilling versus broiling. The duo also shares insights on sauces and seasonings that can elevate the steak experience, concluding with practical tips for achieving the perfect steak.

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Links:

Venison Steak with Blackberry Sauce and Corn Salad

Venison Steaks with Whiskey-Rosemary Cream Sauce and Mushrooms

Creamy Cajun Steak and Wild Mushrooms

Venison Cube Steak Sandwich with Poblano-Lime Chimichurri

Moose Steak with Truffled Beurre Blanc and Potato Crisps

Podcast Episode 163: Butchering and Cooking the Neck and Denver Steak

Takeaways:

Steak is a primal food with deep historical roots.

Wild game steaks provide a sustainable and flavorful alternative to conventional beef.

Understanding the anatomy of the animal helps in selecting the best cuts.

Leg steaks are often a result of lazy butchering practices.

The backstrap is one of the most prized cuts due to its tenderness.

Cooking in stainless steel or cast iron enhances the flavor through the Maillard reaction. An excellent sear and browning is crucial for steak.

Cast iron pans retain and evenly distribute heat well.

Always preheat your pan to avoid food sticking.

Grilling requires two heat zones for optimal cooking.

Let your steak rest to redistribute juices.

Sauces should enhance, not cover up the meat's flavor.

Brown butter is a simple yet effective sauce.

Experiment with different cooking methods for steak.

Avoid overcooking steak in sous vide to prevent mushiness.

Quality seasoning enhances the steak without overpowering it.

Chapters:

00:00 The Primal Allure of Steak

01:54 A Historical Perspective on Steak

06:29 The Value of Wild Game Steaks

07:42 The Debate: Are Steaks the Best Cuts?

10:01 Understanding Different Cuts of Steak

19:14 Cooking Techniques for Perfect Steaks

24:54 Marination: To Soak or Not to Soak?

30:07 Cooking Methods: Stainless Steel vs. Cast Iron

32:24 Mastering the Art of Searing and Cooking Techniques

34:26 The Benefits of Cast Iron Cookware

36:08 Exploring Cooking Methods: Broiling vs. Grilling

39:40 Grilling Techniques for Perfect Steaks

45:52 Sauces and Seasonings: Enhancing Steak Flavor

51:57 Final Thoughts on Cooking Steaks

Keywords:

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Summary:

In this episode, we explore the culinary potential of invasive reptiles and amphibians, discussing species such as iguanas, pythons, bullfrogs, and turtles. The conversation delves into the ecological impact of these species, legal and ethical considerations for harvesting them, and various cooking methods and recipes. The hosts emphasize the importance of sustainable eating practices and the role of invasive species in wildlife management.

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⁠⁠The Art of Venison Sausage Making⁠⁠

Links:

Coconut Mango Iguana Tacos

Is Python Good Table Fare?

Rattlesnake Soup…Yes, I said rattlesnake

New Iguana Taco T-Shirts and Stickers: Eat More Invasive Species

Chapters:

00:00 Introduction to Invasive Species Cuisine

01:43 Exploring Iguanas: History and Impact

13:44 The Burmese Python: A Culinary Challenge

25:38 Cooking Techniques and Recipes for Invasive Species

26:51 Exploring Edible Amphibians and Their Risks

28:36 The American Bullfrog: Invasive Species and Culinary Delights

32:06 Frog Hunting Adventures and Culinary Experiences

37:12 Turtle Hunting: Stories and Culinary Insights

41:40 Red-Eared Sliders: Invasive Species and Culinary Potential

45:59 Culinary Recipes and Community Engagement

Keywords:

Invasive species, cooking, reptiles, amphibians, iguanas, pythons, bullfrogs, turtles, sustainable meals, wildlife conservation

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Summary:

This conversation explores the rich history and cultural significance of kebabs, delving into their evolution from ancient cooking methods to modern interpretations. The hosts share tips and tricks for making perfect kebabs, including skewer selection, marinating techniques, and cooking methods. They also discuss the incorporation of wild game and fish into kebab recipes, highlighting the versatility and adaptability of this beloved culinary tradition. The episode concludes with a variety of delicious kebab recipes that celebrate the flavors of the wild.

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Recipe Links:

Tikka Swordfish Kabobs

⁠The Best Venison Heart Recipe: Japanese-Inspired Heart Skewers⁠

Nigerian Suya – Grilled Meat Skewers

Wild Turkey Souvlaki with Tzatziki

Buffalo Turkey Sausage

Turkey Spiedie Sandwich

Takeaways:

The kebab has ancient roots and is a universal cooking technique.

Kebabs can be made with a variety of wild ingredients.

Choosing the right skewers is crucial for even cooking.

Soaking wooden skewers prevents burning during grilling.

Lean, fast-cooking cuts are best for kebabs.

Marinades enhance flavor and tenderness of the meat.

Kebabs can be cooked over open flames for a smoky flavor.

Different cooking methods can be used for kebabs, including grilling and broiling.

Incorporating wild game and fish adds unique flavors to kebabs.

Kebabs are a cultural bridge, connecting ancient traditions to modern cooking.

Chapters:

00:00 The Kebab: A Culinary Journey Through Time

03:00 The Historical Roots of Kebabs

08:49 Choosing the Right Skewers for Kebabs

18:06 Selecting the Best Proteins for Kebabs

23:19 Marinating Techniques for Flavorful Kebabs

27:02 Meat Preparation and Marinades

29:05 Optimal Cooking Methods for Kebabs

33:50 Incorporating Wild Game and Fish into Kebabs

41:28 Delicious Recipes for Skewers

52:36 Final Thoughts on Skewers and Cooking

Keywords:

Kebab, cooking, wild game, recipes, grilling, history, tips, techniques, outdoor cooking, food culture

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Summary:

In this engaging conversation, Justin Townsend, Adam Berkelmans, and Joe Cermele explore the vibrant world of fishing culture, storytelling, and the experiences that shape a fishing writer's journey. They discuss the importance of community, the role of food in fishing adventures, and the humorous misadventures that often accompany fishing trips. The conversation culminates in a fun game of 'Fish Tale or Fish Fail,' testing their knowledge of fishing-related facts and stories. In this engaging conversation, Joe Cermele and Justin Townsend explore various aspects of fishing, from trivia about unique fish species to personal anecdotes about family fishing adventures. They discuss favorite fish to catch and eat, the joys of foraging, and the importance of gear while sharing humorous stories and insights. The conversation wraps up with thoughts on future projects and the significance of enjoying the fishing experience without superstitions.

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⁠The Art of Venison Sausage Making⁠

Guest:

Instagram

Cut & Retie Podcast

Takeaways:

Fishing stories often focus on experiences rather than the catch.

Self-deprecation and calamities make fishing stories relatable.

Fishing culture includes everyone, from casual anglers to seasoned pros.

The essence of fishing lies in the community and shared experiences.

Food plays a significant role in fishing culture, often overshadowing the catch.

Writing about mundane fishing trips can be just as impactful as grand adventures.

Building in time to explore local culture enhances fishing trips.

Fishing is about the journey, not just the destination.

Catch and release is a valid practice in fishing, unlike hunting. Snakehead fish can survive out of water for days.

The sarcastic fringe head is a unique and aggressive fish.

Dried cod heads are a common snack in Norway, but not commonly chewed.

Joe's favorite fish to catch is whatever he's currently fishing for.

Toe-tog, or blackfish, is one of Joe's favorite fish to eat.

Family fishing adventures create lasting memories.

Stinging nettle can be a nutritious addition to fish dishes.

Avoid making fishing gear lucky to prevent loss and disappointment.

Joe is a forager first, angler third, enjoying the outdoors.

Joe is always looking for new projects and opportunities in fishing.

Chapters:

00:00 Introduction to Fishing Culture and Storytelling

02:52 The Journey of a Fishing Writer

05:55 Memorable Fishing Experiences and Misadventures

08:51 The Essence of Fishing Stories

11:41 The Role of Food in Fishing Culture

14:45 Catch and Release vs. Harvesting Fish

17:47 The Community of Fishing Culture

26:18 Exploring the Local Culture During Outdoor Trips

30:13 Fishtail or Fish Fail: A Fun Game of Fishing Facts

40:42 Favorite Fish: Catching vs. Eating Preferences

44:19 Adventurous Eating: Kids and Their Culinary Preferences

48:46 Foraging Adventures: Discovering Nature's Bounty

51:36 The Stinging Nettle: Nature's Spa Treatment

56:52 Superstitions and Gear Confessions in Fishing

59:19 Future Projects and Podcasting Journeys

Keywords:

Fishing culture, storytelling, fishing experiences, fishing misadventures, food in fishing, fishing community, fishing stories, fishing writer, fishing podcast, fishing game, fishing, fish trivia, unique fish species, family fishing, foraging, fishing gear, fishing adventures, fishing podcasts, fishing tips, fishing stories

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Summary:

This conversation explores the hunting, cooking, and ecological impact of invasive species, focusing on nutria, audad, and European hares. The hosts discuss the history of these species in the U.S., their effects on local ecosystems, and the potential culinary uses of their meat. They emphasize the importance of hunting as a conservation strategy and the need to shift cultural perceptions around consuming invasive species. This conversation explores the ecological and culinary implications of invasive species, focusing on the European hare, feral horses, and wild pigs. The discussion highlights the challenges these species pose to native ecosystems and agriculture, while also considering the potential benefits of hunting and consuming them as a means of conservation. The hosts delve into cultural attitudes towards eating these animals, particularly horses, and advocate for a shift in perspective towards invasive species as a valuable food source.

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Takeaways:

Wild pigs are tough, smart, and destructive.

Nutria were introduced for fur farming and became invasive.

Nutria cause significant damage to wetlands and crops.

Hunting nutria can aid in conservation efforts.

Nutria meat is lean and has a mild flavor.

Cultural stigma exists around eating invasive species.

Audad are invasive and threaten native species.

Audad meat varies in flavor based on age and diet.

European hares compete with native species for resources.

European hare meat is dark, lean, and flavorful. European hares were introduced to the US for hunting and have become invasive.

Feral horses are not native to North America and compete with native wildlife.

Eating horse meat is culturally accepted in many countries but controversial in the US.

Wild pigs are highly adaptable and cause significant ecological damage.

Hunting invasive species can aid in conservation efforts and provide food security.

Culinary traditions around invasive species can help shift public perception.

The management of feral horses is costly and politically sensitive.

Wild pigs offer a nutritious and flavorful alternative to domestic pork.

Cultural attitudes towards eating certain animals can hinder conservation efforts.

Engaging in culinary conservation can benefit both ecosystems and communities.

Chapters:

00:00 Introduction to Invasive Species Hunting

05:04 The Nutria: History and Impact

09:49 Culinary Uses of Nutria

12:12 Conservation Efforts and Community Involvement

12:49 The Audad: An Invasive Challenge

21:08 Culinary Potential of Audad

22:04 The European Hare: An Overview

28:57 Culinary Insights on European Hare

29:56 The European Hare: An Invasive Species

36:07 Feral Horses: Cultural and Ecological Dilemmas

45:06 The Controversy of Eating Horses

52:57 Wild Pigs: Culinary Conservation and Management

Keywords:

Invasive species, hunting, nutria, audad, European hare, conservation, culinary uses, wildlife management, ecological impact, sustainable food, European hare, feral horses, invasive species, culinary conservation, wild pigs, hunting, ecology, food security, animal welfare, wildlife management

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Summary:

In this episode of the Wild Fish and Game podcast, Justin is joined by Rikki, Adam Steele, and Chris Whonsetler to discuss their experiences at the Backcountry Hunters and Anglers annual rendezvous in Missoula, Montana. They share highlights from the event, including their participation in a cooking competition and the various dishes they prepared. The conversation also includes audience questions about cooking techniques, wild game preparation, and personal experiences in hunting and cooking. They reflect on the importance of public lands and the community built around wild food.

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Links:

Okayest Cook Website

Okayest Cook YouTube

Okayest Cook Podcast

Email: [email protected]

Takeaways:

The rendezvous was a great opportunity to connect with old friends and meet new ones.

Cooking competitions highlight the creativity and skills of chefs in the wild food community.

Using local ingredients can enhance the flavors of dishes prepared for large groups.

Braising is an effective technique for cooking tougher cuts of meat like shanks.

Engaging with the audience through questions can lead to insightful discussions about food and cooking.

The camaraderie among chefs at the event fosters a supportive environment for learning and sharing.

Public lands play a crucial role in food security and recreation.

Cooking with wild game requires understanding the unique flavors and textures of different meats.

The importance of mentorship in the culinary and hunting communities is emphasized.

The hosts encourage listeners to get involved with organizations that support public lands and wild food.

Chapters:

00:00 Introduction and Setup

01:18 Rendezvous Overview and Highlights

02:24 Field Table Cooking Competition

05:08 Cook-Off Experience and Insights

08:12 Food Presentation and Judging Criteria

11:07 Audience Questions and Answers

17:06 Cooking Techniques and Tips

19:49 Favorite Wild Game Recipes

24:59 Final Thoughts and Conclusion

Keywords:

Podcast, cooking, wild game, food competition, hunting, rendezvous, culinary skills, audience questions, food preparation, public lands

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In this conversation, Justin Townsend, Adam Berkelmans, and Hank Shaw explore the themes of the borderlands, focusing on the intersection of Mexican and American cuisine. They discuss the inspiration behind Hank's book 'Borderlands', the cultural identity shaped by the border, and the importance of food as a means of storytelling and building empathy. The conversation also delves into surprising culinary discoveries, essential cooking techniques, and ingredients that define the unique flavors of the borderlands. In this engaging conversation, the speakers explore the intricate connections between migration, culinary heritage, and the evolution of Mexican cuisine. They discuss the importance of indigenous crops, the process of researching recipes, and the cultural significance of various dishes. The conversation also touches on travel safety in Mexico, the necessity of language skills in border communities, and the key takeaways from a new cookbook that aims to celebrate Northern Mexican food. The speakers emphasize the adaptability of recipes and the respect for culinary traditions, while also promoting the upcoming book tour and events.

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Links:

Instagram

New Cookbook!

Book Tour

To The Bone Substack

Native Seed Search

Takeaways:

The borderlands represent a unique blend of Mexican and American cultures.

Hank Shaw's journey into the borderlands began with his move to Sacramento.

Culinary identity is shaped by the seamless integration of languages and cooking techniques.

Food serves as a bridge to foster understanding and empathy across cultures.

The book 'Borderlands' aims to immerse readers in the beauty and complexity of the region.

Surprising culinary techniques and wild food presence are prevalent in the borderlands.

Char and fire play a crucial role in the cooking methods of the region.

Pounding ingredients for sauces enhances flavor and texture compared to blending.

Mexican oregano differs significantly from standard oregano in flavor and use.

Tepary beans and blue corn are examples of region-specific ingredients with cultural significance. Migration patterns may have influenced culinary traditions.

Indigenous crops are vital for local gardening.

Researching recipes involves deep historical understanding.

Northern Mexican cuisine deserves more recognition.

Traveling in Mexico requires awareness of safety.

Language skills enhance cultural experiences in borderlands.

Tex-Mex cuisine can be authentic and delicious.

Culinary traditions evolve through cultural exchanges.

Cooking is a communal and cultural event.

The cookbook encourages creativity and adaptability in cooking.

Chapters:

00:00 Exploring the Borderlands: A Culinary Journey

02:12 Inspiration Behind 'Borderlands' Book

06:26 Cultural Identity and Culinary Fusion

09:21 Building Bridges Through Food and Storytelling

13:00 Surprising Discoveries in the Borderlands

19:11 Culinary Techniques and Tools from the Borderlands

26:00 Essential Ingredients for Borderlands Cuisine

33:54 Migration and Culinary Heritage

34:56 Gardening and Indigenous Crops

36:37 Researching Recipes and Culinary Traditions

39:30 Top Culinary Destinations in Mexico

41:42 The Art of Mexican Cooking

43:10 Travel Safety and Security in Mexico

47:13 Cultural Respect and Language in Borderlands

48:01 Key Takeaways from the Cookbook

54:37 The Evolution of Mexican Cuisine

55:43 Book Promotion and Upcoming Events

Keywords:

Borderlands, Mexican-American cuisine, culinary journey, Hank Shaw, food culture, wild food, cultural identity, storytelling, cooking techniques, essential ingredients, migration, culinary heritage, indigenous crops, recipes, Mexican cuisine, travel safety, cultural respect, cookbook, gardening, food traditions

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Summary:

In this episode, Justin Townsend and Adam Berkelmans dive deep into the art and evolution of the burger, with a special focus on wild game and foraged ingredients. They trace the burger’s origins from the Mongol Empire to today’s gourmet variations, highlighting its transformation from a humble meal to a canvas for culinary creativity. The duo explores essential burger-building techniques—from selecting the right protein, bun, and fat content to grinding meat, shaping patties, and using fillers and binders for optimal texture. They also emphasize the importance of resting the meat and choosing toppings that balance flavor and texture. Personal preferences and inventive recipes take center stage, with a playful twist as they create wild burgers using unconventional ingredients. Throughout, the conversation celebrates experimentation and encourages listeners to explore the endless possibilities of burger-making.

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Links:

Moroccan Style Lake Trout Burger

Seared Tuna Burger

Moose Burgers on Bannock Buns

Havarti Stuffed Venison Burgers

Takeaways:

Wild burgers made from venison, bear, or foraged ingredients offer a unique, pride-filled twist on tradition.

Fat content and fillers are key to achieving juicy, well-textured patties, especially with lean wild game.

Toppings can elevate or detract from flavor—balance, texture, and order all matter.

Cooking methods, grinding, and resting techniques significantly impact taste and moisture.

The burger has evolved from Mongol roots to a global icon, now reinvented with gourmet ingredients and creative twists.

Experimentation with styles, toppings, and sliders leads to fun and flavorful discoveries.

Chapters:

00:00 Introduction to Wild Burgers

Keywords:

Wild burgers, venison, bear, trout, foraged toppings, burger history, burger evolution, wild game, cooking techniques, grilling, burger recipes, unique recipes, burger making, burger styles, burger build-off, flavor balance, protein selection, burger ingredients, food conservation, culinary tips, burger toppings, cooking methods

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Summary:

In this episode, the hosts explore the connection between outdoor activities and health, focusing on the concept of social prescribing. Julia Hotz, a journalist and author, discusses her research on how movement, nature, art, service, and belonging contribute to mental and physical wellbeing. Through real-life examples, the conversation highlights the therapeutic benefits of engaging with nature and community, particularly in the context of mental health recovery. In this conversation, Julia Hotz discusses the profound impact of nature on health and well-being, exploring historical and modern examples of social prescribing. She emphasizes the importance of movement, art, and community in enhancing mental health, particularly in the context of the COVID-19 pandemic. The discussion highlights the need to reconnect with nature, revive play-based childhoods, and the therapeutic benefits of engaging in outdoor activities such as hunting and foraging. Hotz advocates for a holistic approach to health that incorporates these elements into our daily lives.

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Links:

Instagram

The Connection Cure

Takeaways:

Outdoor pursuits like hunting and fishing can enhance health.

Social prescribing connects health professionals with community activities.

The five core ingredients of social prescribing are movement, nature, art, service, and belonging.

Nature has significant mental health benefits, reducing stress and improving mood.

Real-life examples show how fishing can aid in mental health recovery.

Engaging with nature can lead to faster recovery in healthcare settings.

Social connections formed through shared activities can be profound.

The economic growth in Japan had social implications that affected mental health. Health problems can arise from disconnection from nature.

Government campaigns have successfully encouraged nature engagement.

Returning to nature can improve mental health and well-being.

Social prescribing is gaining traction in modern healthcare.

Community and service enhance our connection to the world.

Nature-based activities can combat attention fatigue.

Reviving play-based childhoods is vital for future generations.

Chapters:

00:00 The Healing Power of Nature and Outdoor Pursuits

05:20 Understanding Social Prescribing

11:38 The Five Core Ingredients of Social Prescribing

14:36 Real-Life Examples of Social Prescribing

20:02 The Connection Between Nature and Mental Health

24:11 Historical Context of Outdoor Activities and Mental Wellbeing

26:07 The Health Crisis and Nature's Solution

28:11 Modern Campaigns for Nature Engagement

29:58 Reviving Play-Based Childhoods

33:43 The Power of Movement and Social Prescriptions

39:22 Connecting with Nature through Hunting and Foraging

45:27 The Role of Art in Well-Being

47:44 The Importance of Service and Community

Keywords:

Health, outdoor pursuits, social prescribing, nature, mental health, wellbeing, community, movement, art, belonging, health, nature, social prescribing, movement, art, community, mental health, childhood, hunting, well-being

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