Summary:

In this episode, we explore the culinary potential of invasive reptiles and amphibians, discussing species such as iguanas, pythons, bullfrogs, and turtles. The conversation delves into the ecological impact of these species, legal and ethical considerations for harvesting them, and various cooking methods and recipes. The hosts emphasize the importance of sustainable eating practices and the role of invasive species in wildlife management.

-

⁠⁠Leave a Review of the Podcast⁠⁠

-

⁠⁠Buy our Wild Fish and Game Spices⁠⁠

⁠⁠The Art of Venison Sausage Making⁠⁠

Links:

Coconut Mango Iguana Tacos

Is Python Good Table Fare?

Rattlesnake Soup…Yes, I said rattlesnake

New Iguana Taco T-Shirts and Stickers: Eat More Invasive Species

Chapters:

00:00 Introduction to Invasive Species Cuisine

01:43 Exploring Iguanas: History and Impact

13:44 The Burmese Python: A Culinary Challenge

25:38 Cooking Techniques and Recipes for Invasive Species

26:51 Exploring Edible Amphibians and Their Risks

28:36 The American Bullfrog: Invasive Species and Culinary Delights

32:06 Frog Hunting Adventures and Culinary Experiences

37:12 Turtle Hunting: Stories and Culinary Insights

41:40 Red-Eared Sliders: Invasive Species and Culinary Potential

45:59 Culinary Recipes and Community Engagement

Keywords:

Invasive species, cooking, reptiles, amphibians, iguanas, pythons, bullfrogs, turtles, sustainable meals, wildlife conservation

Learn more about your ad choices. Visit megaphone.fm/adchoices