Are you interested in visiting restaurants and other businesses who make environmentally friendly decisions? Check out this interview with Dean Neff from Seabird restaurant in Wilmington, NC.

Larry Larson tells us about the sustainable history of Larry's Coffee. Visit the company's website at https://larryscoffee.com/

Visit https://rb.gy/5ab5ud to learn about Use the Food NC. Find out more about Wake County's organic waste drop-off facilities at https://rb.gy/q6erpi.

In this episode, I have a fantastic conversation with Emily Fritz from Sound Rivers about trash traps. Listen to find out more.

Emily can be reached at [email protected].

Read more about Sound Rivers at Soundrivers.org

Nicole and I talk about the City of Raleigh's annual Trashion Design Competition and their Earth Day event on April 21st. 

Find out what to do with your Christmas tree so it can have a second life in Wake County Parks!

Sarah Lauren Crump was my guest this episode! She shared some recycling tips! 

Check out this conversation with Alyssa Cherry who is the founder of Fillaree, a zero-waste soap company based in Durham. 

Alyssa is planning to post a position for a fulltime Production Lead at Fillaree. There are exciting new things on the horizon for the company! Find out more info at Fillaree.com or send Alyssa an email at [email protected].

Check out this episode to learn about Murphy's Naturals products and the great things the company is doing for the environment and community. 

Listen as Susan educates us on worm and Black Soldier Fly larvae composting! Susan is the owner of Red Hen Enterprises and also works for Larry's Coffee where she gives free presentations on composting and gardening. Find out more information at: Larryscoffee.com. 

STARVE THE LANDFILL, FEED THE EARTH