Digital Hospitality

No Tax on Tips? Here’s What Restaurant Owners Need to Know

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Brian Hassan, Co-CEO of Kickfin, joins Digital Hospitality to break down the “No Tax on Tips” bill and why it matters for every restaurant operator in America. He explains how the legislation works, who qualifies, and why digital tip tracking is essential for compliance and employee financial health. From avoiding audits to helping staff build credit, Brian makes a clear case for ditching cash and embracing transparency. If you want your business and your team to benefit from the new rules, this episode is your guide to getting ahead before the law becomes a reality.

Interview Takeaways:

  • A Tax Break for Tipped Workers – The “No Tax on Tips” Bill would allow service employees to deduct up to $25,000 in tips from their federal income taxes—if they earn less than $160,000 annually. It’s a big win for hourly workers, but only if their tips are properly reported.
  • Transparency Starts with Tracking – Without digital records, employers and employees could miss out. Operators need tools that accurately log tip payouts to stay compliant, avoid audits, and support their team’s financial future.
  • Digital Tips Build Real Credit – When workers don’t report tips, it hurts more than tax returns. Untracked income makes it harder to rent an apartment, finance a car, or build credit. Going digital benefits everyone—today and down the line.


    • Episode Links:
    • Kickfin Online: https://kickfin.com/
    • Kickfin LinkedIn: https://www.linkedin.com/company/kickfin/
    • Kickfin YouTube: https://www.youtube.com/@kickfin2618
    • Kickfin Instagram: https://www.instagram.com/kickfin/
    • Kickfin Facebook: https://www.facebook.com/kickfin/
    • Brian Hassan Linkedin: https://www.linkedin.com/in/brianhassan/
    • No Tax On Tips: https://www.irs.gov/newsroom/one-big-beautiful-bill-act-tax-deductions-for-working-americans-and-seniors


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      Digital HospitalityBy Shawn P. Walchef
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