NOFA Podcast

Remediation of soil is the work of re-establishing its healthy function. In this episode of the NOFA Podcast Nance Klehm and Willie Crosby delve into the work of revitalizing soil and the possibilities of restoring contaminated soils for food production.

This week on the NOFA/Mass Podcast we are talking about how to get your garden space buzzing with native plants that attract and support our favorite little buddies pollinators! Caro is back as my co-host to chat with me about bringing in native plants and her experience with growing them. We will also interview Dan Jaffe, author of the book Native Plants for New England Gardens, all about why we should be planting the plants that grow naturally in our regions. We also have a call to action, so stay tuned! 

Special thanks to the New England Biolabs Foundation for their support for this podcast and our North Shore Pollinators Project

This week on the NOFA/Mass podcast we are going to get Nutty! Chesnuts that is! Caro Roszell is back as my co-host and we will be talking about the carbon sequestration possibilities of growing food from trees. Then we chat with Jono Niger about his farm Big River Chestnuts and his experience with markets, establishment strategies, integration with other crops and livestock and more. Plus another great question for our expert homesteaders in the ask a homesteader segment!

This week on the NOFA/mass podcast we are going to be talking about how having a heard of heifers doesn’t have to hurt the soil. My co-host Suzy and I will discuss our experiences with grazing animals, remembering the cows we have loved! Then we will interview Sara Flack author of The Art and Science of Grazing. We will also be introducing a new segment “Homestead advice” where your questions are answered by some of the most experienced homesteaders in the commonwealth!

We are back for season 3 and this week on the NOFA Mass podcast we are going to be talking about glyphosate the ingredient in Roundup that has been making headlines and ending Monsanto in court. With my cohost Grant, we will discuss his personal journey with this harsh chemical that finds its way into our lives and then we will interview Carey Gillam author of White Wash and this years' Winter Conference keynote speaker. Plus, we play how many workshops can Lydia name in 30 seconds!

This week on the NOFA/Mass podcast it’s a total shit show! I mean for real, we are talking all things poop, turds and more as Caro and I discuss the process of making compost from our own waste. We gross-out and nerd-out on this topic and then get to interview the author of the groundbreaking book The Humanure Handbook Joe Jenkins on how he came to be the expert on excrement.

This week we are going to be thinking about the setup, the beginning, the planning… of your garden or homesteading space! My co-host Anna Gilbert-Muhammad and I will discuss how we have thought about setting up garden and farm spaces in the past. Starting at conceptualizing all the way to our blunders in implementation. Then we will talk to permaculture expert and author Ben Falk about how he set up his farm and tips he can offer for people just starting out as well as folks who have been at it for eva.

This week on the NOFA/Mass podcast we are going to be talking about how our livestock are smarter than we think they are and the lessons that they can teach us. My co-host will be Jack Kittredge of Many Hands Organic Farm in Barre MA and I will chat all about our own experiences with wise and often sassy livestock. Then we will interview Fred Provensia the author of Nourishment What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom

This week on the NOFA/Mass podcast we are giving you a sneak peek into what is going to be the most amazing NOFA Summer Conference ever! Joining me in the studio is Jason Valcort and we chat about all the things we are pumped about for this the 45th year of sustainable ag. fun in the sun. We also chat with this year's keynote speaker Sandor Katz the internationally renowned author of The Art of Fermentation. Grab your mason jars folks and stay tuned for some wisdom from the kraut-master!

This week on the NOFA/Mass podcast we are talking about how to get your kids to better appreciate and eat the animals you raise though mindful butchering and creative recipes. My co-host Christy and I will discuss the importance of using the whole animal as well as have a chat with Katie Stillman of Stillman Quality Meats about her journey to being a butcher, how she is raising her kids to appreciate the animals she raises and some of the uncommon meats she sells.