Coming to you LIVE! from the kitchen at MANNA, acclaimed Thai chef, Nok Suntarnanon, sits down with Eli in front of an audience of 130 people at CHEF Radio LIVE!, which raised over $19,000 for the life saving work that the team at MANNA does.  Listen in as we get some of the latest info on her new restaurant, her recent trip to Thailand and the one, very Philly food, that she has yet to try.

Coming to you LIVE! from the kitchen at MANNA, acclaimed Thai chef, Nok Suntarnanon, sits down with Eli in front of an audience of 130 people at CHEF Radio LIVE!, which raised over $19,000 for the life saving work that the team at MANNA does. Listen in as we get some of the latest info on her new restaurant, her recent trip to Thailand and the one, very Philly food, that she has yet to try.

Coming to you LIVE! from the kitchen at MANNA, acclaimed Thai chef, Nok Suntarnanon, sits down with Eli in front of an audience of 130 people at CHEF Radio LIVE!, which raised over $19,000 for the life saving work that the team at MANNA does.&nbsp; Listen in as we get some of the latest info on her new restaurant, her recent trip to Thailand and the one, very Philly food, that she has yet to try.&nbsp;

Nok Suntaranon of Kalaya Restaurant

Step into the inspiring world of The CHEF Radio Podcast, where chef Eli Kulp sits down with the trailblazers shaping today’s food culture. From hard-earned life lessons in the kitchen to the power of great leadership, Eli dives deep into meaningful conversations with the industry’s top talent. But it’s more than just food—these discussions tackle sustainability, innovation, and the future of our food systems. Prepare to be both educated and inspired by the stories and passion behind each guest as Eli uncovers what it truly takes to make an impact in the culinary world today.

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Nok Suntaranon of Kalaya Restaurant

Nok Suntaranon of Kalaya Restaurant

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