In today’s episode of Non-Negotiable Living, Ashley breaks down one of the most confusing and guilt-filled topics in women’s health: carbs. For years, women have been told to fear carbohydrates, cut them out, or blame them for weight gain, belly fat, and stalled progress. But this episode clears the noise and explains what carbs actually do in your body, how insulin works, and why fat gain is about overall habits and metabolic health, not simply eating a sweet potato or a bowl of rice.
Ashley walks through the science in a simple, practical way, teaching listeners how carbohydrates function as the body’s primary fuel source and how insulin helps move that energy into your cells. She explains how chronic overeating, processed foods, stress, poor sleep, and inactivity can lead to insulin resistance over time, making fat loss harder and contributing to fatigue, cravings, hormonal issues, and stubborn belly fat, especially for women in their 30s, 40s, and beyond.
Rather than promoting extreme low-carb or no-carb approaches, this episode focuses on balance and strategy. Ashley shares how to use carbs intentionally, prioritize whole food sources, pair them with protein and fiber, understand net carbs versus total carbs, and create an environment where your body feels supported instead of stressed. The goal isn’t restriction or fear. It’s learning how to fuel smarter so your metabolism, hormones, and energy can actually work for you.
If you’ve ever felt confused about carbs, stuck in the cycle of cutting them out, or blamed yourself for slow fat loss, this episode will help you understand what’s really happening inside your body and give you a sustainable, realistic way forward without extremes.
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