Sauce Japanese omelette

Material

1 egg

Noodle soup 1 teaspoon

Water 2 tsp

Salad oil appropriate amount

Tuna 1/4 cans

Bean paste

(Water 1/4 cup

It's liquid 1/4 tsp

Light soy sauce 1/2 tsp

Mirin 1/2 tsp

Mizutoki potato starch (which was beaten starch of 1/2 teaspoon of the 1/2 teaspoon water)

Onions (Koguchikiri) appropriate amount

Nori appropriate amount increments

How to make

1. Tuna keep drained.

2. Relaxes put the eggs in a bowl, and stir in the noodle soup and water.

3. Frying pan Heat the salad oil, we poured the 2, and stir quickly.

Place the tuna in the middle, and established a quick and folded form, and dish out the dish.

4. I make the sauce. Water in a pot, and to one Nitachi put the liquid out. Light soy sauce, and boil by adding mirin,

I wear a thickened in Mizutoki starch.

5.3 is multiplied by 4, to put the glue increments and onions.

My Youtube Channnel

My Youtube Channnel

Sauce Japanese omelette.mp4