JapaneseFoodRecipes

Natto omelet

Material

2 eggs

Natto 1 pack

Mustard pickles (finely chopped) 25g

A (

It's liquid 1/2 tsp

Water 1 tablespoon

Soy sauce 1/2 tsp

Mirin 1 teaspoon)

Salad oil appropriate amount

Radish appropriate amount

Sauce appropriate amount of natto)

How to make

1. The unfolding the eggs in a bowl, tailored to taste A,

I add the natto and mustard pickled.

2. Frying pan Heat the salad oil, we poured divided into one two or three times, and bake.

3. Serve the dish, and add the grated radish. And get over the sauce of natto your liking.

My Youtube Channnel

My Youtube Channnel

Natto omelet.mp4

Pork kimchi fly

Material

Pork ham (sliced) four

Chinese cabbage kimchi appropriate amount

Cheese appropriate amount to melt

Flour appropriate amount

One minute and beaten egg

Bread crumbs appropriate amount

Salad oil appropriate amount

Lettuce appropriate amount

Source (

(I keep mixing bowl, etc.)

Doubanjiang appropriate amount

Worcestershire sauce 1 tablespoon)

How to make

1. Chinese cabbage kimchi I keep off the Shiruki

2. Pork thigh is spread out side by side two, overlapping the Chinese cabbage kimchi amount of preference. Place the melted cheese in the middle, is wound round and round from the end to stick.

Flour to 3.2, beaten egg, put the batter in the order of bread crumbs, and fry in vegetable oil that is heated to 170 ℃.

4. Serve on a plate, and serve with lettuce and a source was cut into 1cm.

My Youtube Channnel

My Youtube Channnel

Pork kimchi fly.mp4

Pork ginger grilled & garlic grilled

Material

Pork loin (sliced) 4 sheets (about 100g)

A (

Soy sauce 1 tablespoon

Mirin 1 tablespoon

Sake tablespoon 2/3)

1/2 teaspoon and Shi grated ginger

Teaspoon grated garlic 1/2

Salad oil appropriate amount

Cabbage (shredded) appropriate amount

How to make

1. Mix and put the A in a bowl, and divide in half.

On the other hand, is grated ginger, and the other one hand and mix well with the addition of grated garlic.

2. Soaked by half the pork loin in each of dipping sauce, I wear a seasoned.

3. Frying pan Heat the salad oil in, put the pork loin, and bake until it is browned.

4. Once the color is baked with on both sides, and caramel boiled by the addition of the rest of the dipping sauce. Also other seasoning of meat I bake in the same way.

5. Serve the dish, and add the cabbage.

My Youtube Channnel

My Youtube Channnel

Pork ginger grilled & garlic grilled.mp4

Chicken tempura

Material

1/2 sheet chicken breast meat

A

Soy sauce 2 tsp

Sake 1 teaspoon

Mirin 2 teaspoons

Teaspoon grated garlic 1/2

1/2 teaspoon and Shi grated ginger

1/2 pieces egg yolk

Cold water 1/4 cup

Tablespoons of flour 5 Strong

Salad oil appropriate amount

Curry salt

(Curry powder and coarse salt 1: What was combined with 2) a suitable amount

How to make

1. Chicken breast meat to people-neck sized Sogigiri.

2. Bowl to Align the A, to push fir well by the addition of 1.

3. Mix Put yolk and cold water to the bowl and mixed with Sakkuri by adding flour to make a batter.

4.3 Give the batter to put two of chicken breast meat, fried in vegetable oil that is heated to 170 ℃.

5. Serve the dish, and add the curry salt.

My Youtube Channnel

My Youtube Channnel

Chicken tempura.mp4

Pumpkin Menchi-katsu

Material

Pumpkin 100g

Ground pork 100g

Onion (chopped) 1/8 pieces

Salt a little

Pepper

Worcestershire sauce 2 teaspoons

Cheese appropriate amount to melt

Flour appropriate amount

One minute and beaten egg

Bread crumbs appropriate amount

Salad oil appropriate amount

A source (

I keep mixing, etc. bowl.

Ketchup 1/2 tablespoon

Mayonnaise 1 tablespoon

Grain mustard 1 teaspoon)

How to make

1. Pumpkin is cut to a thickness of 1cm, multiplied by the lap side by side to bakeware,

Microwave (500W), and heated for about 2 minutes until soft.

Crushed finely in such folk, to keep cool.

2. Ground pork in a bowl, put 1, onion, salt, pepper, Worcestershire sauce and,

Well I mix.

3.2 established a spherical, put the melted cheese that was in 5 equal parts in the center.

Give flour, beaten egg, the batter in the order of bread crumbs, and fry in vegetable oil that is heated to 170 ℃.

4. Serve the dish, and add the source of the A.

My Youtube Channnel

My Youtube Channnel

Pumpkin Menchi katsu.mp4

Sauce Japanese omelette

Material

1 egg

Noodle soup 1 teaspoon

Water 2 tsp

Salad oil appropriate amount

Tuna 1/4 cans

Bean paste

(Water 1/4 cup

It's liquid 1/4 tsp

Light soy sauce 1/2 tsp

Mirin 1/2 tsp

Mizutoki potato starch (which was beaten starch of 1/2 teaspoon of the 1/2 teaspoon water)

Onions (Koguchikiri) appropriate amount

Nori appropriate amount increments

How to make

1. Tuna keep drained.

2. Relaxes put the eggs in a bowl, and stir in the noodle soup and water.

3. Frying pan Heat the salad oil, we poured the 2, and stir quickly.

Place the tuna in the middle, and established a quick and folded form, and dish out the dish.

4. I make the sauce. Water in a pot, and to one Nitachi put the liquid out. Light soy sauce, and boil by adding mirin,

I wear a thickened in Mizutoki starch.

5.3 is multiplied by 4, to put the glue increments and onions.

My Youtube Channnel

My Youtube Channnel

Sauce Japanese omelette.mp4

Chicken fillet and Salt kelp

Material

Two chicken fillet

Shredded type appropriate amount of salt kelp

Chives appropriate amount

How to make

1. Chicken fillet take the streaks. Boil the water in a pot,

Sake put a bit if you become just before boiling and slightly boiled and left the chicken fillet to the extent that the color of the surface can be seen white.

2. Give the chicken fillet in cold water, and wipe well the moisture. In bite-sized pieces of Sogigiri, to entangle the chives salt kelp.

My Youtube Channnel

My Youtube Channnel

Chicken fillet and Salt kelp.mp4

tuna and avocado with wasabi soy sauce

Material

Tuna 60g

avocado 1/2

Lemon juice 1/2 tsp

Soy sauce 1 teaspoon

Neri wasabi appropriate amount

Glue appropriate amount

How to make

1. Tuna I diced of 2cm. Avocado takes the seeds Cut in half and hollow out the flesh with a spoon. Skin I set aside.

2. Put the avocado in a bowl, add the lemon juice. Mix while busting in like fork, and adjust to taste wasabi paste and soy sauce with the addition of tuna.

3. Was skin of Aboado to bowl with the prime 2, to get it plated glue.

My Youtube Channnel

My Youtube Channnel

tuna and avocado with wasabi soy sauce.mp4