Pumpkin Menchi-katsu

Material

Pumpkin 100g

Ground pork 100g

Onion (chopped) 1/8 pieces

Salt a little

Pepper

Worcestershire sauce 2 teaspoons

Cheese appropriate amount to melt

Flour appropriate amount

One minute and beaten egg

Bread crumbs appropriate amount

Salad oil appropriate amount

A source (

I keep mixing, etc. bowl.

Ketchup 1/2 tablespoon

Mayonnaise 1 tablespoon

Grain mustard 1 teaspoon)

How to make

1. Pumpkin is cut to a thickness of 1cm, multiplied by the lap side by side to bakeware,

Microwave (500W), and heated for about 2 minutes until soft.

Crushed finely in such folk, to keep cool.

2. Ground pork in a bowl, put 1, onion, salt, pepper, Worcestershire sauce and,

Well I mix.

3.2 established a spherical, put the melted cheese that was in 5 equal parts in the center.

Give flour, beaten egg, the batter in the order of bread crumbs, and fry in vegetable oil that is heated to 170 ℃.

4. Serve the dish, and add the source of the A.

My Youtube Channnel

My Youtube Channnel

Pumpkin Menchi katsu.mp4