tuna and avocado with wasabi soy sauce

Material
Tuna 60g
avocado 1/2
Lemon juice 1/2 tsp
Soy sauce 1 teaspoon
Neri wasabi appropriate amount
Glue appropriate amount

How to make
1. Tuna I diced of 2cm. Avocado takes the seeds Cut in half and hollow out the flesh with a spoon. Skin I set aside.
2. Put the avocado in a bowl, add the lemon juice. Mix while busting in like fork, and adjust to taste wasabi paste and soy sauce with the addition of tuna.
3. Was skin of Aboado to bowl with the prime 2, to get it plated glue.

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