Back in the 1960s, it was widely accepted that Oregon was too cold and wet to produce wine. Since then, the state has built an international reputation as a wine destination.
Now a lot of people still think it’s too cold for olives.
But as Kristian Foden-Vencil reports, scores of Willamette Valley farmers are experimenting with hardy olive varieties and this month ((NOV)) they’re celebrating the ‘Olio Nuovo (OH-lee-oh nu-OH-vo) Festival.’