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Joining me today is a woman who is a master at pivoting in her business and building community even during a global pandemic. Her mom once told her, "Many new things are nothing but well-forgotten old ones."
This is certainly the case for her kombucha adventure. Kombucha was probably one of the first words she learned from her great-grandmother "Baba" as a child growing up in Siberia. In 2015, she decided to brew her Old World recipe for others to enjoy and that's when Baba's Bucha came to life. Please welcome the talented Olga Sorzano.
By Maureen Audra Priest5
55 ratings
Joining me today is a woman who is a master at pivoting in her business and building community even during a global pandemic. Her mom once told her, "Many new things are nothing but well-forgotten old ones."
This is certainly the case for her kombucha adventure. Kombucha was probably one of the first words she learned from her great-grandmother "Baba" as a child growing up in Siberia. In 2015, she decided to brew her Old World recipe for others to enjoy and that's when Baba's Bucha came to life. Please welcome the talented Olga Sorzano.