Transform your raw materials to unlock inherent flavor, texture and nutritional benefits. With our biosolutions, the answers are inside.

There's a biosolution for (almost) everything, including your plant-based foods. 

Learn how you can release more natural sweetness in oat and other grains to reduce added sugar in plant-based beverages. 

How do release more umami from your plant-based materials? In this video we're getting granular as we dive into the raw materials for plant-based meat alternatives and show you how our biosolutions help release more flavor.

Do any of the following sound familiar?

• Your flatbreads lose their moisture too soon
• Are they difficult to tear?
• Does your bread become hard to chew
• They often break while rolling
• Shorter shelf life multiplies your production cost

This 31st May 2023

Time :

TR time & Lebanon time 1:30 PM

UAE 2:30 PM

India time 4:00pm

Duration - 1 hour

Bring all flatbread problems along.

For an engaging discussion on why they happen and how to resolve them forever. 

Sign up for free so that you don’t miss out!

Who we are?

Novozymes - Delighting bakers the world over with our rollable flatbread toolbox, which helps bakers make soft, flexible flatbreads that enhance the sensorial experience and stay fresh and moist for long. 

Who’s invited?

If you are a baker, chef, product manager, flour miller or anyone keen on softer and more rollable flatbreads, this will be your get-the-dough-rolling moment! This is your chance to Hear more from the experts :

Calcium is important to bone strength - but did you know that you also need vitamin D and vitamin K2 to improve your body's calcium absorption? Learn more in this video.

Vitamin K2-7 is vitamin that's almost disappeared from our diets along with fermentation of foods. That's despite the fact that K2 is important to maintain bone strength. But in Japan, there's one staple that contains so high amounts of K2-7 that its intake has been linked to reduced incidents of hip fractures in Japanese women.