►Hang out with us while we discuss what it is about the art of cooking that drives people and actually do a little cooking ourselves with Rusty Old Man!►Check out Rusy Old Man's awesome channel: https://www.youtube.com/@UC570ZCAscPe5DEr15m2zk0g ►You want that recipe don't you? 1lb (3-4) boneless chicken breast cut into 1/2 inch cubes1 med. Onion chopped1 1/2 tsp Garlic powder1 Tbsp avocado oil2 cans great northern beans, rinsed and drained1 can (14 1/2 oz.) chicken broth1 can of 7 oz. green chili1 tsp each of Salt, Cumin and Dried Oregano1/2 tsp pepper1 cup Sour cream1/2 cup Whipping Cream4 Tbsp butter for the rue4 Tbsp flour for the rueIn a large saucepan saute chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies, corn and seasonings. Bring to a boil. Reduce heat, simmer, uncovered for 30 minutes. Optional Add 4 tbsp butter to melt in the pot. Remove from heat. Stir in Sour cream and cream. In a little pan melt butter and add flour to make the rue. Turn the heat back on under the soup. Add the rue to the soup and bring to a gentle boil. remove from heat.►Get Imp & Skizz Podcast Merch! - https://impandskizz.com►Want to be a part of the live pre-show? Become a sponsor over on Patreon to join us before we jump into our recording. Hang out with us while we dial in our equipment and be the first to find out what that day's recordings are going to be about! Perhaps even offer some of your own insight before we get started!https://www.patreon.com/impandskizz►OUR LINKS!Imp And Skizz YouTube Channel: https://www.youtube.com/impandskizzImp And Skizz Instagram: https://www.instagram.com/imp.and.skizz/Imp And Skizz Twitter: https://twitter.com/impandskizzImpulse's YouTube Channel: https://www.youtube.com/impulsesvSkizzleman's YouTube Channel: https://www.youtube.com/mcskizzleman►SPECIAL THANKS TO"Imp&Skizz Podcast" jingle by Richard Thornton: @RichardThornton Podcast Logo by jsonlart: https://twitter.com/jasonlicariart