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1.       

a.       

b.       Calories & nutrients during

c.       

d.       Folic acid during pregnancy

2.       

3.       

a.       

b.       Prevention of foodborne illness

4.       

a.       

b.       Vitamin D

5.       

a.       

b.       Benefits for the infant

c.       

6.       

a.       

b.       employment

c.       

d.       nutrition for infant

e.       

f.         

g.       

h.       

7.       

a.       

8.       

a.       

b.       Bottlefeeding: - feeding

c.       

9.       

a.       

b.       Physical readiness to solids

c.       

d.       Finger foods

1.  Describe the physiological adaptation of the newborn (the transition

a.  Periods of reactivity

b.  OXYGENATION

      i.  Respiratory system

     ii. Cardiovascular system

    iii. Hematopoietic system

c. Thermogenic system

i.  Heat loss

     ii. Cold stress

d.  ELIMINATION

  i.  Renal system

ii.  Gastrointestinal system s

iii.  Hepatic system

e. Others: •

  i.   IMMUNE System •

 ii.  INTEGUMENT System •

iii.  REPRODUCTIVE System •

iv.   SKELETAL System •

 v.   NEUROMUSCULAR System

2.  Describe the psychosocial adaptation of the newborn.

a.     Newborn developmental tasks: Trust versus Mistrust

3.   Physical assessment of newborn normal findings.

a.    General appearance

b.    V/S

c.     Baseline measurement of growth

d.       Gestational age

4. Identify the nursing care of the newborn.

a.    Common newborn concerns

        i.Birth injuries

       ii.Jaundice

       iii. Hypoglycemia

       iv.Hypocalcemia

b.   Labs/screening tests Interventions (protective environment)

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