Shakespeare mentions the spice of nutmeg in his plays three times, once in Henry V to comment on the color of nutmeg, once in Love’s Labour’s Lost to talk about a “gift nutmeg” which was a gift given at Christmas for the 16th century, and then again in The Winter’s Tale when the clown lists nutmeg as one of the spices he needs to make warden pies, along with mace, dates, prunes, and raisins. Nutmeg not being native to England, it was not only a valuable spice that made a great gift that was popular for major celebrations like Christmastime, but it was a huge part of international relations for England because during the 1600s was when the Dutch were committing all manner of atrocities against England (and indeed the world), to maintain a monopoly on this particular spice. Here today to share with us the history of nutmeg and some popular recipes that used it from Shakespeare’s lifetime is our friend, culinary historian, and returning guest to the show, Brigitte Webster.