Indian researcher Professor Balamurugan Ramadass has detailed how he plans to build on his studies of the gut microbiome and malnutrition in overlooked populations, specifically the elderly and HIV positive patients, through a newly established research centre.

Consumers suffering from chronic diseases or cancer could be vulnerable to the empty promises and misleading health claims, which is why Dr Janet Schloss, the latest guest on our NutraChampion podcast, has made it her mission to drive an evidence-based approach to nutrition.

The supplementation of electrolytes could potentially reduce the incidence of muscle cramps due to different factors, including exercise, ageing, and pregnancy, according to the latest guest on our NutraChampion podcast, Professor Ken Nosaka.

Pre-diabetes and diabetes are factors which could increase the risk of COVID-19 infections and mortality, and therefore the consumption of certain functional foods could be beneficial, says the guest who stars in the 17th episode of Nutra Champion podcast.

Giving huge doses of vitamin D to treat COVID-19 patients has been the protocol in certain parts of the world, but the more urgent need could be addressing underlining deficiency, says the guest who stars in the 16th episode of our NutraChampion podcast.

New regulations in Australia is making research on the role of complementary medicine, including Chinese medicine, to manage chronic diseases more attractive, according to a prominent researcher who stars in the 15th episode of our NutraChampion podcast.

Developing functional foods that deliver health benefits to support the population’s immune and nutrition status is important in the battle against COVID-19, says an ex-policy expert from the Philippines.

The gut-brain axis is a hot topic amongst scientists, doctors, and dietary supplement businesses today, but this was not the case just five years ago, where the idea of using probiotics to address mental and cognitive health issues was met with much scepticism.

A specialist doctor should also be an active clinical researcher in order to stay on top of the latest innovations and understanding, says the winner of NutraIngredients-Asia awards’ NutraChampion title.

Food fortification and developing healthier food options are crucial in tackling the double burden of undernutrition and obesity, but the unique cultural aspects of dietary patterns should not be neglected, says the guest who stars in our latest podcast.