In this episode, we discuss gut composition and how it plays a role in mental health, sleep and exercise.

The second episode of the NutraCast looks at clinical research, new ingredient innovation and product development.

It is a new year, and for many that means a new diet. The ever-changing world of nutrition programs, dieting and wellness can be difficult to navigate.

The US Food and Drug Administration today issued a draft guidance on labeling of live microbial ingredients (probiotics) as colony forming units (CFUs) in addition to weight, as is currently specified in the regulations.

A new research service offered by William Reed, parent company of NutraIngredients-USA, will offer business insights to probiotics manufactures and brand holders as well as companies in other categories.

We celebrated the 12 winners from 110 entries across 12 categories within the nutrition and wellness industry who won our first ever NutraIngredients-USA awards. Here are some highlights:

Consumers increasingly are adopting plant-based diets not just for animal welfare reasons, but also for environmental ones – placing a premium on products and crops that are sustainable, such as peas.

Ingredient manufacturer and supplier Sabinsa’s -year reforestation project for Indian Kino, or Pterocarpus marsupium, won the NutraIngredients-USA Editor’s Award for Industry Initiative of the Year.

Regulation of probiotics presents a patchwork quilt across Latin America. Expert David Pineda Ereño gave us a glimpse during the recent Probiota Americas event.

A new research service offered by William Reed, parent company of NutraIngredients-USA, will offer business insights to probiotics manufactures and brand holders as well as companies in other categories.