NutraIngredients NutraTalk Podcast

It's not easy to keep up with the fast pace of the news, but the weekly nutra news review is your best shot. Our editors run down their weekly news highlights - giving you the inside track on the top news and analysis from the last seven days.

It's not easy to keep up with the fast pace of the news, but the weekly nutra news review is your best shot. Our editors run down their weekly news highlights - giving you the inside track on the top news and analysis from the last seven days.

It's not easy to keep up with the fast pace of the news, but our new weekly nutra news review is your best shot. Our editors run down their weekly news highlights - giving you the inside track on the top news and analysis from the last seven days.

It's not easy to keep up with the fast pace of the news, but our new weekly nutra news review is your best shot. Our editors run down their highlights from this weeks news - giving you the rundown on the top news and analysis from the last seven days.

Every 21 seconds someone in the US discovers they have diabetes, setting a breakneck pace that is fueling a 6% annual increase in the number of Americans diagnosed with the chronic disease for which there is no cure, but which can be managed in part through diet and exercise.

Hidden hunger due to malnutrition can have devastating consequences not only for those who suffer from it, but also on the economy – prompting governments to seek help in a way that is creating business opportunities for innovators with solutions.

Simplification and centralisation of the European novel foods process means applications based on traditional use will soon be allowed – Resulting in shorter and cheaper routes to market, and the potential for using new fruits and juices that could come with health claims, says Dr John Wilkinson.

A paradigm shift is needed to force delicate women’s health issues like vaginal infections and discharge out into the open, says industry microbiologist.

Our teams of journalists were out in force at Food Ingredients Europe (FiE) last week. We’ve picked out some of our highlights from over one thousand exhibitors, a packed conference programme and talks on industry insights.

New technology like crowdsourcing and artificial intelligence computers is the future of risk assessment, the head of the European Food Safety Authority (EFSA) has said.