Nutrapreneur: The Nutra Industry Podcast

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In this episode of Neutral Preneur, we dive into the world of regenerative agriculture with Tyler Dawley, the visionary CEO of Big Bluff Ranch. Tyler shares his journey of transforming a 4,000-acre ranch in Northern California into one of the largest pasture poultry operations on the West Coast. He emphasizes the importance of sustainable farming practices that not only benefit the environment but also enhance the nutritional quality of food. This episode explores the challenges and rewards of regenerative agriculture, offering valuable insights into how these practices can shape the future of farming and food production.

Listeners will gain a deep understanding of regenerative agriculture, its principles, and its impact on both the environment and food quality. Tyler discusses the transition from traditional ranching methods to a more sustainable approach, highlighting the importance of soil health, animal welfare, and ecosystem balance. You'll also learn about the practical aspects of running a successful pasture poultry operation, the challenges of navigating USDA regulations, and the importance of business acumen in sustainable farming. Tyler's insights provide a roadmap for anyone interested in starting or transitioning to sustainable agriculture.

Tyler Dawley is the CEO of Big Bluff Ranch, a 4,000-acre regenerative ranch in Northern California specializing in large-scale pasture poultry. With a lifelong commitment to sustainable agriculture, Tyler has transformed Big Bluff Ranch into a model of regenerative farming, focusing on soil health, animal welfare, and ecosystem sustainability. Under his leadership, the ranch has achieved certifications for organic and regenerative practices, making it one of the largest pasture poultry operations on the West Coast. Tyler’s innovative approach to farming emphasizes the interconnectedness of soil, plants, animals, and human health, making him a leading voice in the regenerative agriculture movement.

This episode covers a wide range of topics related to regenerative agriculture and sustainable farming. Tyler discusses the history and evolution of Big Bluff Ranch, the principles of regenerative agriculture, and the benefits of pasture-raised poultry. He also delves into the challenges of transitioning to USDA-certified processing, the importance of soil health in farming, and the impact of regenerative practices on the nutritional quality of food. Additionally, Tyler shares his advice for new farmers and ranchers interested in sustainable agriculture, emphasizing the importance of business planning and a deep connection to the land

In this episode of Nutra Preneur, host Bethany Jolley welcomes Derek Lurth, co-founder of HealthLoq, to discuss the innovative ways his company is enhancing transparency and traceability in the nutraceutical industry. HealthLoq is revolutionizing the health and nutrition sectors by utilizing blockchain and zero-knowledge proof (XCP) technologies to provide tamper-proof document verification and protection. This episode dives deep into how these technologies ensure the authenticity of ingredients and products, building trust between suppliers, brand owners, and consumers. Discover how HealthLoq platform supports sustainable practices and combats counterfeit products, ensuring high-quality standards in the industry.

Lessons You’ll Learn

Listeners will gain insights into the critical role of blockchain and XCP technologies in enhancing document security and authenticity within the nutraceutical supply chain. Derek explains how HealthLoq's platform provides an immutable single source of truth, ensuring transparency and trustworthiness of product origins and compositions. Learn how these technologies streamline the document verification process, reduce the risk of counterfeit products, and support sustainability through traceability and recall management. Derek also shares how HealthLoq facilitates direct connections between suppliers and consumers, empowering consumers to control their data and fostering stronger relationships within the industry.

About Our Guest

Derek Lurth, co-founder of HealthLoq, is at the forefront of leveraging blockchain and XCP technologies to revolutionize the nutraceutical industry. With a background in technology and a passion for enhancing transparency and trust in health products, Derek brings valuable insights into the importance of secure and authentic documentation in the supply chain. His expertise in creating tamper-proof audit trails and facilitating direct connections between suppliers and consumers positionsHealthLoq as a leader in the industry. Derek's vision for the future of HealthLoq is to become a premier platform for trustworthy information and responsible companies in the global nutraceutical market.

Topics Covered

The episode covers a range of topics including the foundational technologies behind HealthLoq, such as blockchain and zero-knowledge proof (XCP). Derek Lurth explains how these technologies work together to create an immutable, tamper-proof system for verifying the authenticity of documents and products. The discussion also highlights the importance of transparency and trust in the nutraceutical supply chain, and how Health Lock's platform supports these values. Additional topics include combating counterfeit products, enhancing supplier-consumer relationships, and supporting sustainability through efficient recall management and traceability. The episode concludes with Derek's vision for the future of HealthLoq and its impact on the global nutraceutical market.

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In this episode of NutraPreneur, we get into metabolic health solutions via Ketones with Rob Rogers, the visionary founder of Real Ketones. This episode focuses on how Real Ketones is revolutionizing health and nutrition through innovative ketone-based products. Rob shares his experiences and the pivotal moments that led to the founding of Real Ketones in 2014. Learn the science behind ketones and their profound impact on metabolic health, providing listeners with an in-depth understanding of why ketones are considered a game-changer in the nutraceutical industry.

Lessons You’ll Learn

Throughout the episode, there are insights into the significant role of Metabolic Health Solutions via Ketones. Rob Rogers discusses how ketones can dramatically improve brain speed, reduce stress, and provide superior energy compared to sugar. You'll learn about the rigorous research and clinical studies that back these claims, highlighting the importance of scientific validation in the nutraceutical industry. Discover how ketones can transform metabolic health and why they are an essential component of a healthy lifestyle. Rob also shares practical lessons from his entrepreneurial journey, emphasizing the parallels between athletic discipline and business success.

About Our Guest

Rob Rogers is the founder of Real Ketones, a leading company in the ketone supplement market. With a background as a professional baseball player and a serial entrepreneur, Rob has a unique perspective on the importance of discipline, teamwork, and innovation. His company focuses on Metabolic Health Solutions via Ketones, aiming to provide natural and effective products that support overall health. His dedication to research and development has led to numerous patents and successful clinical trials, establishing Real Ketones as a trusted name in the industry. His commitment to improving metabolic health through ketone supplementation is evident in his passion and drive to make a positive impact on people's lives.

Topics Covered

This episode covers a range of topics centered around metabolic solutions by Ketone. Rob Rogers explains the science behind ketones and their benefits for brain function, stress reduction, and energy levels. We discuss the challenges and triumphs of building a business in the nutraceutical industry, the importance of scientific validation, and the future of ketone supplements. The conversation includes exciting developments and new projects at Real Ketones, including expanding into international markets and launching new product lines. Whether you're interested in health and wellness, entrepreneurship, or innovative nutritional solutions, this episode offers valuable insights and practical advice. Check out our website- https://nutrapayments.com/

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In this episode of NutraPreneur, we get into the groundbreaking realm of Probiotics and Biotechnology in Health with Dr. Zachary Abbott, the visionary founder of ZBiotics, to explore the science and innovation behind the world's first genetically engineered probiotic drink. This episode sheds light on how ZBiotics is revolutionizing the nutraceutical industry by leveraging modern biotechnology to improve human health. Dr. Abbott shares the inspiration behind ZBiotics, his journey from inception to founding the company, and the specific scientific advancements that set their products apart in a crowded market.

Lessons You’ll Learn

Throughout the episode, there are insights about Probiotics and Biotechnology in Health through Dr. Zachary Abbott's insightful explanations. You'll learn about the importance of transparency in the supplement industry, the science behind genetically engineered probiotics, and the specific benefits ZBiotics products offer, such as breaking down acetaldehyde, a toxic byproduct of alcohol. Dr. Abbott also discusses the broader implications of biotechnology in health, including how it can help address modern health challenges and improve overall well-being. This episode is a must-listen for anyone interested in cutting-edge health innovations and the future of the nutraceutical industry.

About Our Guest

Dr. Zachary Abbott is the founder and CEO of ZBiotics, a pioneering company in the field of Probiotics and Biotechnology in Health. With a Ph.D. in microbiology, Dr. Abbott has dedicated his career to understanding and leveraging the beneficial aspects of bacteria to improve human health. Under his leadership, ZBiotics has developed the first genetically engineered probiotic designed to break down acetaldehyde, offering a unique solution to alleviate some of the negative effects of alcohol consumption. Dr. Abbott is passionate about transparency, safety, and innovation, making him a leading figure in the nutraceutical industry.

Topics Covered

This episode covers a wide range of topics centered around Probiotics and Biotechnology in Health. Dr. Zachary Abbott explains the inspiration and science behind ZBiotics' groundbreaking products, the importance of transparency in the supplement industry, and the specific health benefits their genetically engineered probiotics provide. The conversation also delves into the challenges and opportunities within the biotech space, regulatory considerations, and the future of genetically engineered probiotics. Listeners will leave with a deeper understanding of how modern biotechnology is shaping the future of health and wellness, and how companies like ZBiotics are leading the charge. Checkout our website- https://nutrapayments.com/

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In this episode of NutraPreneur, we get into the transformative role of oilseed crops in sustainable agriculture with Andrew Hebard, founder, president, and CEO of Natures Crops International. He shares his expertise on how these specialty oilseed crops are pioneering a regenerative approach to farming. Andrew discusses the importance of diversifying agriculture beyond dominant commodity crops and highlights the environmental and health benefits of low-input, biodiverse crops. Learn how Natures Crops is setting a new standard in sustainability by integrating regenerative practices across their supply chain, from soil to oil. This episode is a must-listen for anyone interested in sustainable farming, environmental conservation, and innovative agricultural practices.

Lessons You’ll Learn

Throughout the episode, there are insights into the practical applications and benefits of oilseed crops in sustainable agriculture. Andrew Hebard explains how these crops contribute to soil health, biodiversity, and environmental sustainability. You’ll learn about the challenges and solutions in maintaining a regenerative supply chain and how Natures Crops uses data-driven approaches to measure and improve its sustainability efforts. Discover the significant impact of specialty oilseed crops on human nutrition, personal care, and animal wellness. Andrew also sheds light on the economic viability of regenerative farming and how it can lead to more sustainable and profitable agricultural practices.

About Our Guest

Andrew Hebard is the founder, president, and CEO of Natures Crops International, a company dedicated to producing high-quality, sustainable specialty oils. With over 35 years of experience in agriculture, Andrew is an expert in growing and processing specialty oilseed crops. His passion for sustainability and regenerative agriculture has driven Natures Crops to become a leader in the industry. Under his guidance, the company has developed innovative practices to ensure environmental sustainability and product quality. Andrew's commitment to sustainability is further evidenced by Natures Crops' B-corp certification, highlighting their dedication to putting purpose before profit.

Topics Covered

This episode covers a range of topics related to oilseed crops in sustainable agriculture. Andrew Hebard discusses the inception of Natures Crops and his journey toward focusing on specialty oilseed crops. We explore the company's commitment to regenerative agriculture and the specific practices it uses to enhance environmental sustainability. The conversation includes an in-depth look at Ahiflower, a plant-based alternative to fish oil, and its benefits for human and animal health. We also discuss the Crop Assured 365 process, which ensures traceability and quality control from farm to product. Finally, Andrew shares insights into the future of sustainable agriculture and the steps Natures Crops is taking to lead this change.

Checkout our website- https://nutrapayments.com/

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In this episode of NutraPreneur, we get into the critical subject of protein transition, exploring the shift from traditional animal farming to alternative protein sources. Our guest, Chris Bryant Director of Bryant Research, a leading researcher in the field of alternative proteins, sheds light on the ethical, environmental, and societal impacts of industrial farming. He discusses the necessity of accelerating this transition to benefit both animals and the planet. With billions of animals affected by current farming practices, Chris emphasizes the urgency of addressing this great moral wrong. The episode provides an in-depth look at how social science and market research are playing pivotal roles in supporting meat reduction and promoting alternative proteins.

Lessons You’ll Learn

Listeners will gain valuable insights into the importance of the protein transition and its far-reaching implications. Chris Bryant shares key lessons on how alternative proteins can significantly reduce the negative impacts of industrial farming on animals and the environment. You'll learn about the innovative approaches being taken to promote meat reduction and the role of policy analysis in driving change. Additionally, the episode highlights the massive scale of the problem and the equally massive efforts required to address it. Through this discussion, listeners will understand the critical role of social science in shaping consumer behavior and supporting the adoption of alternative proteins.

About Our Guest

Chris Bryant is a renowned researcher and advocate in the field of alternative proteins, focusing on the ethical and environmental aspects of food production. With a background in social science and market research, Chris has dedicated his career to exploring ways to reduce the consumption of animal products and promote sustainable alternatives. His work involves extensive policy analysis and market studies aimed at accelerating the protein transition. Chris's passion for animal welfare and environmental sustainability drives his commitment to making a positive impact on the world. Through his research and advocacy, he strives to address the moral and practical challenges of industrial farming.

Topics Covered

This episode covers a wide range of topics centered around the protein transition. Chris Bryant discusses the treatment of billions of animals in the industrial farming system and the moral implications of current practices. He digs into the environmental impacts of traditional meat production and the benefits of alternative proteins. The conversation touches on the role of social science and market research in understanding consumer behavior and promoting meat reduction. Chris also highlights the importance of policy analysis in driving systemic change and supporting the adoption of alternative proteins. The episode provides a comprehensive overview of the challenges and opportunities in accelerating the protein transition.

Check out our website-https://nutrapayments.com/

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In this episode of NutraPreneur, Bethany Jolley hosts Lee Holmes, a trailblazer in nutritional wellness and gut health. Lee Holmes, the clinical nutritionist and director of Supercharged Food and Supercharger Gut, shares her compelling journey of overcoming a non-specific autoimmune disease and fibromyalgia through the power of food. The episode digs deep into Lee's personal story, highlighting how her struggles led her to uncover the profound connection between diet and health. Listeners will gain insights into the inception of Supercharged Food, a brand dedicated to promoting gut health through clean and nutritious eating. The discussion also explores the pivotal role of gut health in overall wellness, emphasizing the impact of diet on various aspects of physical and mental health.

Listeners will learn the transformative power of food as medicine from Lee Holmes' firsthand experiences. The episode provides valuable lessons on recognizing the signs of autoimmune diseases and the importance of listening to one's body. Lee discusses the benefits of anti-inflammatory foods and how simple dietary changes can alleviate severe health conditions. She also shares practical advice on maintaining gut health, emphasizing the importance of sourcing high-quality, sustainable ingredients. Additionally, the episode offers insights into building a trusted health brand and overcoming challenges in the nutraceutical industry. Lee's journey underscores the significance of perseverance, education, and a holistic approach to wellness.

Lee Holmes is a renowned clinical nutritionist, author, and the driving force behind Supercharged Food and Supercharger Gut. With a deep passion for nutritional wellness and gut health, Lee has dedicated her career to helping others reclaim their health through the power of food. Her journey began over a decade ago when she faced a debilitating autoimmune disease and fibromyalgia. Through extensive research and experimentation with her diet, Lee discovered the healing potential of anti-inflammatory foods. She now shares her knowledge through her blog, books, and products, which have resonated with people worldwide. Lee's commitment to education and sustainable practices has established her as a trusted voice in the wellness community.

The episode covers a wide range of topics related to gut health and nutritional wellness. Lee Holmes discusses her health journey and the challenges she faced while navigating the medical system. The conversation explores the concept of food as medicine, highlighting the benefits of anti-inflammatory diets and the impact of gut health on overall well-being. Lee shares details about her flagship product, "Love Your Gut," and its gentle yet effective approach to enhancing digestive health. The episode also delves into the importance of sustainable sourcing and maintaining high standards in product development. Additionally, listeners will learn about Lee's future initiatives, including new product launches and her upcoming book on long Covid.

Check out our website-https://nutrapayments.com/

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In this episode of NutraPreneur, we get into the fascinating world of personalized nutrition with Mariette Abrahams, CEO and founder of Qina. Discover the journey from traditional nutrition to the cutting-edge field of personalized nutrition and how technology is revolutionizing the industry. Explore the challenges and opportunities in bridging the gap between research, consumers, and practitioners. Get ready to uncover insights into the evolving landscape of nutraceuticals and the role of data and AI in shaping the future of nutrition.

Lessons You'll Learn:                                                                                     

Listeners will gain valuable insights into the intersection of nutrition, technology, and entrepreneurship. Learn about the importance of staying ahead in the competitive nutrition market and how Qina leverages data and technology to innovate. Understand the significance of personalized nutrition and its impact on consumer health and wellness. Discover strategies for success in the nutraceutical industry and lessons learned from Mariette Abrahams' entrepreneurial journey.

About Our Guest:

Mariette Abrahams is a pioneer in personalized nutrition with over a decade of experience in the field. As CEO and founder of Qina, she combines her expertise in nutrition with a passion for entrepreneurship to drive innovation in the industry. With a background in dietetics and a PhD in personalized nutrition, Mariette brings a unique perspective to the conversation. Her journey from clinical practice to founding Qina offers valuable insights into the evolving landscape of nutrition and health.

Topics Covered:

In this episode, we cover a wide range of topics including Mariette's inspiration for founding Qina and her journey in the nutrition industry. Explore the concept of personalized nutrition and its implications for consumer health and wellness. Learn about the role of data, technology, and AI in shaping the future of nutrition. Discover how Qina stays ahead in the competitive market and the importance of regulation and transparency in personalized nutrition. Join us as we explore the fascinating world of personalized nutrition with Mariette Abrahams.

In this episode of NutraPreneur, host Bethany Jolley sits down with Virginie Descamps, the Chief Marketing Officer at Alurx, Inc Wellness. The conversation gets into how Alurx, Inc Wellness is pioneering changes in sleep, nutrition, and stress management, particularly during challenging times like the COVID-19 pandemic. Virginie shares insights on the inception of Alurx, Inc Wellness, its strategic vision, and the innovative ways the company has been addressing common wellness issues. This episode is a deep dive into the intersection of wellness and effective brand strategy, showcasing how Alurx, Inc Wellness has become a trusted platform in the nutraceutical industry.

Listeners will gain valuable insights into how a strong strategic vision can guide a company through challenging times. Virginie discusses the importance of reliable information and expert advice in the wellness industry, especially during the uncertainty of the COVID-19 pandemic. Additionally, she highlights the role of the Alurx, Inc Medical and Expert Council in ensuring that the information provided is trustworthy and scientifically sound. Virginie's experience in brand strategy and product development offers lessons on how to position a wellness brand effectively in a crowded market, leveraging expertise from luxury and consumer goods sectors.

Virginie Descamps is the Chief Marketing Officer at Alurx, Inc Wellness, bringing over 25 years of experience in brand strategy, product development, and global retailing. Her career has spanned various sectors, including luxury and fast-moving consumer goods (FMCG), where she has been at the forefront of transforming daily habits through wellness initiatives. At Alurx, Inc Wellness, Virginie has been instrumental in creating a platform that offers expert advice and reliable information to help individuals navigate the complexities of wellness, particularly in times of crisis. Her leadership and vision have positioned Alurx, IncWellness as a pioneer in the industry.

The episode covers a range of topics crucial to understanding the impact of strategic vision in wellness. Virginie talks about the challenges faced during the COVID-19 pandemic and how Alurx, Inc Wellness responded by creating a platform for trusted wellness advice. Key points include the role of the Alurx, Inc Medical and Expert Council, the importance of combating misinformation, and the ways in which wellness practices can be integrated into daily life. Additionally, Virginie shares her insights on applying brand strategy from luxury and FMCG sectors to position Alurx, Inc Wellness effectively in the market, addressing sleep, nutrition, and stress management needs.

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In this episode of NutraPreneur, dig into the innovative world of microalgae production with David Erlandsson, co-founder of Eligor Micro-algae. Eligor is a pioneering European company specializing in microalgae products for food, feed, and dietary supplements. David shares the inspiring journey of how Eligor transitioned from a concept to a leading player in the algae industry. This episode highlights the potential of microalgae to revolutionize the global food system, offering sustainable and nutritious alternatives to traditional food ingredients. Listeners will gain insight into Eligor's innovative production methods and how they maintain the highest quality standards in a competitive market.

Listeners of this episode will learn valuable lessons about entrepreneurship and innovation in the nutraceutical industry. David Erlandsson shares his journey from investing in a Spanish algae company to co-founding Eligor Micro-algae. He discusses the importance of having a unique selling proposition and being price competitive in a saturated market. The episode also covers how Eligor leveraged technology to enhance the quality and efficiency of their microalgae production, ensuring a consistent and contamination-free product. Additionally, David provides insights into the regulatory challenges of the algae industry and the importance of obtaining necessary certifications to meet market demands.

David Erlandsson is the co-founder of Eligor Micro-algae, a leading European producer of microalgae products. With a passion for health and nutrition, David has been at the forefront of algae innovation since 2014. He and his business partner Mike identified an opportunity to revolutionize algae production, moving from traditional methods to advanced technologies that ensure higher yields and cleaner products. Under David's leadership, Eligor has become a key player in the food and nutraceutical industries, known for its high-quality, sustainable algae ingredients. His expertise and dedication have driven Eligor's success and positioned the company as a leader in the market.

This episode covers a wide range of topics related to microalgae production and its applications. David Erlandsson discusses the inspiration behind Eligor Micro-algae and the transition from investing in an existing company to founding a new one. He explains the challenges of traditional algae production methods and how Eligor's use of sterile fermenters in Denmark and the Netherlands has overcome these issues. The conversation also explores the technological innovations that have made Eligor's algae products more palatable and versatile for various food and supplement applications. Additionally, David talks about the regulatory landscape, the importance of certifications, and Eligor's future projects and market expansions.

Check out our website-https://nutrapayments.com/