The podcast episode features a conversation between Kristen Hicks-Roof and Lorena Drago, focusing on the intersection of food, culture, and nutrition. Lorena shares her journey to becoming a nutrition professional and a business owner, emphasizing the importance of cultural relevance, continuous learning, and the impact of science in nutrition. She also provides insights into the future of nutrition, highlighting the role of technology, precision nutrition, and health literacy.
Takeaways
- Cultural Relevance
- Continuous Learning
Chapters
- 00:00 Introduction to Nutrition Connection
- 06:01 Food, Culture, and Connection
- 18:38 Passive Income and Nutrition Education
- 25:42 The Impact of Science and Nuance
- 33:54 Advice for Aspiring Nutrition Professionals
- 41:27 The Future of Nutrition
Connect with Lorena:
LinkedIn: https://www.linkedin.com/in/lorenadrago/
FB: https://www.facebook.com/Diabetesandnutritioneducation/
IG: https://www.instagram.com/lorenadragomsrd/?hl=en
Website: https://lorenadrago.com/
Connect with the host, Dr. Kristen Hicks-Roof
LinkedIn: https://www.linkedin.com/in/kristen-hicks-roof/
Check out the Nutrition Connection website
https://www.nutritionconnection.us/