We both grew up watching our mothers wash their meats. No, not with soap and water, but with lemon juice, vinegar, sour orange, and other acidic substances. Recently, the USDA came out with an article stating people are putting themselves at risk when they wash or rinse raw poultry, or any meat for that matter. What do you think? Do you wash your meats? For us it’s very much a part of our cultures and to be honest with both us being ServSafe certified we are torn. It is our belief washing your meat is an integral component to the Afro-Carribean, Afro-American, and Latin cultures as well.
In today’s episode learn:
-How to avoid food borne illness
-Ideal pH for bacteria to grow on meat
-If you should really should stop washing your meat
Connect with Johane:
IG: @wonderfullynutritious
FB: Wonderfully Nutritious by Johane
Website: www.johanefilemon.com
Connect with Kim:
IG: @kimrosedietitian
Website: www.kimrosedietitian.com
FREE Plant-Based Meal Plan: Click HERE
Music by: Lakey Inspired
https://soundcloud.com/lakeyinspired