What do beekeeping, cappuccino and eating well all have in common? Well they’re just a smidgen of the interests our latest guests, fellow dietitian Judy Barbe and her husband Ken, like to dabble in. For this double date, we discuss Judy’s kitchen experiments (both successful and disastrous), Ken’s awe-inspiring range of hobbies, and how each of them would clear out the other’s wardrobe.
EPISODE ANNOUNCEMENTS
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ABOUT JUDY & KEN:
Judy is a registered dietitian, foodie, blogger and longtime newspaper columnist. She knows that the average person will gravitate to a practical diet with readily available ingredients rather than a super-specialized one, so she creates dishes that are easy to make, flavorful, yet still nutritious. Her husband Ken is a modern renaissance man: he sings, plays guitar, writes his own music, and is a corporate attorney to boot, called a "super lawyer" by some. The two live in Wyoming.
EPISODE HIGHLIGHTS
- Judy and Ken's personal journey together from high school band through marriage.
- How Judy helped Ken overcome his apprehension toward "weird food."
- How Judy went about transforming her love of food into a career.
- Ken discusses the trials and tribulations of food photography as well as his favorite recipes of Judy's.
- Mandy's experiment with "Blackened Cajun pizza."