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Nutrition: Pregnancy / Lactation / Infancy
1.
Describe the nutritional requirements during pregnancy & lactation.
a.
Canada Food Guide (Potter and Perry)
b. Calories & nutrients during
pregnancy & lactation
c.
Weight gain
d. Folic acid during pregnancy
2.
. Identify nutritional risk factors during pregnancy
3.
Discuss nutrition education during pregnancy.
a.
Safe food preparation
b. Prevention of foodborne illness
4.
Describe the nutritional requirements during infancy.
a.
Calories & nutrients during infancy
b. Vitamin D
5.
Describe the benefits of breastfeeding
a.
Benefits for the mother
b. Benefits for the infant
c.
Benefits for Families and
Society
6.
Describe factors that commonly influence a woman’s decision to
breastfeed or bottle feed.
a.
culture
b. employment
c.
support network
d. nutrition for infant
e.
anti-infective/anti allergenic effect on baby
f.
psychosocial
g.
cost
h.
convenience
7.
Describe current recommendations for infant feeding.
a.
Promotion of breastfeeding
i.
“Baby Friendly” Initiative
ii.
- Ten steps to successful breastfeeding: Guidelines from the WHO &
UNICEF (APPENDIX 8)
8.
Describe the nursing care to assist a woman to breast or bottle feed.
a.
Box 27-2 Guidelines for Breastfeeding Support
b. Bottlefeeding: - feeding
techniques - breast care for non-lactating women - infant formulas -
preparation of formula
c.
Evaluate knowledge of: -
community facilities - CLSC - La Lêche - breast feeding consultant
9.
Describe how solids are introduced during infancy.
a.
Growth & developmental milestones
b. Physical readiness to solids
c.
Physiological readiness to solids
d. Finger foods
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By Vanessa1.
Describe the nutritional requirements during pregnancy & lactation.
a.
Canada Food Guide (Potter and Perry)
b. Calories & nutrients during
pregnancy & lactation
c.
Weight gain
d. Folic acid during pregnancy
2.
. Identify nutritional risk factors during pregnancy
3.
Discuss nutrition education during pregnancy.
a.
Safe food preparation
b. Prevention of foodborne illness
4.
Describe the nutritional requirements during infancy.
a.
Calories & nutrients during infancy
b. Vitamin D
5.
Describe the benefits of breastfeeding
a.
Benefits for the mother
b. Benefits for the infant
c.
Benefits for Families and
Society
6.
Describe factors that commonly influence a woman’s decision to
breastfeed or bottle feed.
a.
culture
b. employment
c.
support network
d. nutrition for infant
e.
anti-infective/anti allergenic effect on baby
f.
psychosocial
g.
cost
h.
convenience
7.
Describe current recommendations for infant feeding.
a.
Promotion of breastfeeding
i.
“Baby Friendly” Initiative
ii.
- Ten steps to successful breastfeeding: Guidelines from the WHO &
UNICEF (APPENDIX 8)
8.
Describe the nursing care to assist a woman to breast or bottle feed.
a.
Box 27-2 Guidelines for Breastfeeding Support
b. Bottlefeeding: - feeding
techniques - breast care for non-lactating women - infant formulas -
preparation of formula
c.
Evaluate knowledge of: -
community facilities - CLSC - La Lêche - breast feeding consultant
9.
Describe how solids are introduced during infancy.
a.
Growth & developmental milestones
b. Physical readiness to solids
c.
Physiological readiness to solids
d. Finger foods