THE WIDELY HELD BELIEF THAT OMEGA 6'S POLYUNSATURATED FATTY ACIDS PROMOTE LOW-GRADE INFLAMMATION IS NOT SUPPORTED BY NEW EVIDENCE! THIS IS NEW NEWS, SAYS THE EUROPEAN JOURNAL OF CLINCAL NUTRITION. ACTUALLY HIGHER LEVELS OF OMEGA 6'S AS WELL AS LINOLEIC ACID WERE LINKED WITH LOWER LEVELS OF C REATIVE PROTEIN, A CRITICAL MARKER OF INFLAMMATION IN THE BODY. WHAT IS ONE TO DO? TUNE IN.
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