By Corinna Bellizzi
In the modern era, our nutrition systems are in crisis. Foods that once had high levels of minerals and vitamins have seen their levels plummet as a result of the compromised health of our soil and
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The podcast currently has 94 episodes available.
In this episode of Forever Young (#538), host Kelly Cappasola welcomes back natural products industry expert and omega-3 pioneer, Corinna Bellizzi, MBA. Known for her expertise in sustainable nutrition and as the voice behind Nutrition Without Compromise, Corinna shares insights on the groundbreaking advancements in algae-based omega-3 production with Orlo Nutrition and her latest journey toward a PhD in sustainability.
Corinna and Kelly discuss her recent trip to Iceland, where she visited Vaxa Technologies’ eco-friendly algae production facility. Learn how this unique operation harnesses geothermal power, recycles water, and sequesters CO2, making it a carbon-negative source for essential nutrients. They explore why algae-based omega-3s offer a cleaner, more sustainable alternative to traditional fish oil, free from the toxins and environmental concerns associated with overfishing.
Key Highlights:
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Visit foreveryoungradio.com for show updates, health tips, and to explore more episodes. Don’t miss this exciting journey with Corinna Bellizzi as she pursues her PhD in sustainability, bringing innovative solutions to the world of health and wellness.
Republished with permission. Originally published as episode #538 on July 26, 2024. https://foreveryoungradio.com/?podcast=ep-538-why-its-important-to-know-your-omega-3-numbers
How can the choices on your plate help fight climate chaos? In this episode, host Corinna Bellizzi sits down with Mark J. Easter, an ecologist and greenhouse gas accountant, to explore the impact of our food systems on climate change. Mark shares insights from his new book, The Blue Plate: A Food Lover's Guide to Climate Chaos, diving into how regenerative farming practices can restore the environment while producing healthier, more nutritious food. From the challenges of modern agriculture to the hopeful stories of farmers making a difference, this conversation reveals how every meal can be a step toward a more sustainable future.
Key takeaways from this episode:
Guest Social Links:
Website: https://farmtablesky.com
LinkedIn: https://www.linkedin.com/in/mark-easter
The Blue Plate: https://amzn.to/3z5hS7d
Are your daily habits unknowingly sabotaging thyroid health? In this episode, Corinna Bellizzi interviews Functional Nutritionist and Certified Autoimmune Coach Risa Groux, CN, who shares her personal journey of overcoming Hashimoto's and hypothyroidism. Risa uncovers how toxins, stress, and diet impact thyroid function and offers practical solutions for reclaiming your health. From debunking diet fads to addressing root causes like heavy metals and inflammation, Risa’s approach to healing is both comprehensive and empowering. Whether you’re dealing with thyroid issues or seeking overall wellness, this episode will inspire you to take control of your health.
Key takeaways from this episode:
Guest Social Links:
Website: https://www.risagrouxnutrition.com
LinkedIn: https://www.linkedin.com/in/risa-groux-cn-83b97886
Instagram: https://www.instagram.com/risagrouxnutrition
Facebook: https://www.facebook.com/risagrouxnutrition
Episode Description: In this episode of Confessions of a Male Gynecologist, Dr. Shawn Tassone welcomes Dr. Isaac Berzin, a renowned scientist, co-founder, and Chief Technology Officer of VAXA Technologies. Dr. Berzin shares his journey from working with NASA to becoming a leader in sustainability and biotechnology, particularly in the field of microalgae. Dr. Berzin was named one of TIME Magazine’s 100 Most Influential People for his groundbreaking work on climate change and renewable energy.
They delve into the fascinating world of microalgae, exploring its nutritional benefits, including its potential as a sustainable, nutrient-dense alternative to conventional animal-based nutrition. Dr. Berzin explains how microalgae can serve as a rich source of bioavailable iron, Omega-3s, and B12, making it particularly beneficial for women’s health. The conversation also covers the sustainability aspects of microalgae production, with a focus on minimizing carbon footprints and water usage, and how innovative products like Orlo’s algae-based supplements can revolutionize nutrition.
Key Topics Covered:
Guest Bio: Dr. Isaac Berzin holds a PhD in Chemical Engineering and Biotechnology and is a co-founder and CTO of VAXA Technologies. His work has earned him international recognition for his contributions to sustainability and climate change solutions. Dr. Berzin’s research in algae and renewable energy has been transformative, and his expertise continues to drive innovation in the field of biotechnology.
Connect with Dr. Isaac Berzin:
Connect with Dr. Shawn Tassone:
Episode Highlights:
Call to Action: If you enjoyed this episode, please share it with friends and family, and don't forget to leave a review. To learn more about microalgae’s potential in your diet, check out ÖRLÖ’s algae-based supplements and Dr. Tassone’s social media for the latest health insights.
ENJOY TODAY'S BONUS EPISODE!
Shared with permission from the Holistic Health Habits Podcast, join us for an enlightening episode with host Serani Fernando dives into the world of holistic health with Corinna Bellizzi from ÖRLÖ Nutrition. Corinna, the head of sales and marketing, shares the innovative approaches ÖRLÖ Nutrition is taking to revolutionize the holistic health industry. The conversation covers the company’s journey, their focus on sustainable and bioavailable nutrition products, and the importance of a clean and controlled manufacturing process. Learn how ÖRLÖ Nutrition is setting new standards in the industry by harnessing the power of algae to create vegan, eco-friendly supplements that support overall health and well-being.
Lessons You’ll Learn
Listeners will gain insightful lessons on the significant impact of dietary choices on health and well-being. Margie Traxler discusses the challenges and triumphs of navigating food allergies and sensitivities, both personally and professionally. You’ll learn about the science behind food-related health issues and the benefits of a grain-free diet. Margie’s stories and tips provide practical advice for anyone looking to improve their health through mindful eating and natural food choices, empowering listeners to make informed decisions about their diets.
About Our Guest
Listeners will gain valuable insights into the holistic health industry and the significant impact of sustainable nutrition. Corinna explains how ÖRLÖ Nutrition’s products, such as their omega-3 supplements, offer superior bioavailability compared to traditional sources. Discover the importance of understanding the origins and manufacturing processes of the supplements you consume, and how ÖRLÖ's innovative approach ensures purity and efficacy. The episode also highlights practical tips for integrating holistic health practices into your daily life and emphasizes the importance of being an informed consumer in the supplement market
Are you tired of feeling sluggish, unmotivated, and less than your best? You're not alone. In this episode, Corinna Bellizzi sits down with Dr. Jerry Bailey of Lakeside Holistic Health to tackle the often-overlooked issue of men's health. Discover the root causes behind common male health challenges like low energy, weight gain, and decreased sex drive. Learn about the importance of hormone balance, the dangers of the "PHAT syndrome," and how to optimize your health through diet, lifestyle, and targeted interventions. This episode empowers you to take control of your well-being and unlock your full potential.
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Guest Social Links:
Curious about the secrets to aging gracefully? Tune into this episode, where Corinna Bellizzi
welcomes the renowned Dr. Michael Greger, author of the new bestseller How Not to Age. Dr. Greger's approach combines cutting-edge science with practical tips, making complex nutrition easy to understand and even fun to learn. In our conversation, we dive deep into the myths surrounding aging, the power of a whole-food, plant-based diet, and the surprising health benefits that can help you live a longer, healthier life. Dr. Greger also shares insights from his groundbreaking work and offers simple strategies you can start today. Don't miss this enlightening discussion that could transform your approach to aging and wellness!
Key takeaways from this episode:
● How a plant-based diet can promote longevity and prevent age-related diseases.
● Debunking common myths about aging and nutrition with evidence-based insights.
● Advice on incorporating more plant-based foods into daily meals and making sustainable dietary changes.
● The importance of combining diet with physical activity, stress management, and social connections for overall well-being.
Guest Social Links:
NutritionFacts.org: https://nutritionfacts.org
Dr. Michael Greger’s Website: https://drgreger.org/
Get ready to dive deep into the intersection of nutrition, accessibility, and environmentalism with this inspiring episode. Corinna Bellizzi speaks with Dr. Maria Jose Hummel, a nutritionist, health educator, and author. Dr. Hummel shares her journey and insights into helping people transition to a whole-foods, plant-based diet. Discover the profound impact dietary changes can have on reversing chronic conditions and promoting overall health. This conversation is packed with practical advice, research-backed insights, and motivational stories that will empower you to take charge of your health while contributing to a more sustainable world. Tune in and be inspired by the power of plants and the potential of mindful eating.
Key takeaways from this episode:
● How a plant-based diet can dramatically improve your health markers, including cholesterol and blood pressure.
● Why protein is not a concern for plant-based eaters, and how to get all the essential amino acids from plant sources.
● The surprising truth about fiber and its role in gut health and weight management.
● How to navigate common challenges like gas and bloating when transitioning to a plant-based diet.
● The hidden dangers of sodium in processed foods and how to enjoy delicious food without overdoing it.
● Easy tips for getting enough vitamin D, even without dairy, including the surprising benefit of sunlight exposure.
Guest Social Links:
Website: https://eatfortheearth.org
LinkedIn: https://www.linkedin.com/in/maria-jose-hummel-phd-mph-ms-dipaclm-9bab289/
Instagram: https://www.instagram.com/mjhummel_phd/
Facebook: https://www.facebook.com/mariajose.jaureguihummel
Curious about how your gut health impacts your overall well-being? In this enlightening episode, we chat with Dr. William Ferro, founder and CEO of Betr Health, about the fascinating world of gut health and personalized nutrition. From his transformative journey inspired by a basketball injury to his comprehensive approach to holistic health, Dr. Ferro shares invaluable insights and practical tips. Discover how inflammation, the microbiome, and dietary choices intertwine to shape your health. Tune in for a compelling discussion that just might revolutionize your understanding of nutrition and wellness.
Key takeaways from this episode:
● How the trillions of bacteria in your gut influence everything from digestion to mood.
● Why fiber is essential for feeding your gut bacteria and reducing inflammation.
● How Dr. Ferro uses food and testing to create customized nutrition plans.
● How to take control of your health with a simple three-day protocol focused on hydration, natural foods, and reducing chemicals.
Guest Social Links:
Website: https://betrhealth.com/
LinkedIn: https://www.linkedin.com/in/drferro/
Instagram: https://www.instagram.com/dr.ferro.betr.health/
Facebook: https://www.facebook.com/youdeservebetr/
YouTube: https://www.youtube.com/channel/UCSCxxvjMJzdMqI_9qk_zzqw
In a compelling episode of the Innovative Mindset Podcast, host Izolda Trakhtenberg interviews Corinna Bellizzi, a natural products industry executive and omega-3 expert who is not just shaping the future of sustainable nutrition but also actively changing how businesses think about their impact on the environment. This post summarizes their enlightening conversation, which explores the intersection of health, business ethics, and environmental sustainability.
The Power of Sustainable Business Practices:
Corinna Bellizzi opens the discussion by emphasizing the need for businesses to adopt sustainable practices from the outset. Her journey from leading Nordic Naturals, where she spearheaded significant growth, to focusing on plant-based omega-3 solutions illustrates a shift towards more environmentally friendly practices. Bellizzi highlights how traditional fish oil industries contribute to ocean degradation and overfishing, advocating for a pivot to algae-based omega-3s which offer a carbon-negative solution.
Innovative Approaches to Omega-3s:
Discussing the specifics, Bellizzi explains how omega-3 fatty acids are crucial for human health, supporting everything from cellular functions to inflammation management. Her new venture, Orla Nutrition, showcases the world’s first carbon-negative omega-3 oils, produced from algae rather than fish. This not only prevents overfishing but also uses carbon capture technology, turning a greenhouse gas into a high-quality, sustainable product.
Leading with Ethics and Impact:
A significant part of the podcast delves into Bellizzi's leadership philosophy, which blends ethical decision-making with strategic business practices. She describes how her teams operate under principles of collaboration and sustainability, ensuring that every business decision considers its environmental footprint. This approach not only helps the planet but also resonates with increasingly eco-conscious consumers.
Education and Advocacy for a Better Tomorrow:
Bellizzi also discusses her efforts to educate the public about sustainable nutrition through her podcast, "Nutrition Without Compromise." The show addresses the importance of dietary choices on personal health and the environment, featuring experts who advocate for reducing carbon footprints and enhancing sustainability.
Conclusion:
Corinna Bellizzi's work is a beacon for those looking to integrate business success with profound social and environmental impact. Her story is a call to action for both consumers and business leaders to rethink how their choices affect the world. By fostering sustainable practices and advocating for change, Bellizzi is not just contributing to a healthier planet but also inspiring others to join her in making a significant difference.
Call to Action:
For those inspired by Bellizzi’s vision, engaging with her content on "Nutrition Without Compromise," and following Orla Nutrition’s innovations, can be the first step towards embracing a more sustainable lifestyle. It’s a testament to how individual actions and corporate responsibility can collectively pave the way for a regenerative future.
This episode captures the essence of a transformative dialogue, encouraging us to reflect on how our health and ethical choices intersect with our responsibility towards the Earth.
If you enjoyed this episode, please seek out The Creative Solutions Podcast wherever you listen to podcasts, or visit Izolda's site: https://izoldat.com
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