1. Identify how nutritional challenges are related to certain health conditions in children and adolescents.

• Inflammatory bowel disease (IBD)

• Ulcerative colitis (UC)

• Crohn’s disease (CD)

• Malabsorption disorders

• Celiac disease

• Diabetes mellitus type 2 (DM II)

• Obesity

• Failure to thrive (FTT)

• Anorexia nervosa and bulimia nervosa

2. Identify health promotion strategies to optimizenutritional status in the presence of certain health conditions.

• May include medical, surgical, nutritional and psychosocial approaches