Obviously Good Podcast

An update from your favourite foodie podcast!

Unfortunately due to the extension of Sydney's lockdown we are unable to bring you new and exciting episodes currently. However we will be doing our best to keep you entertained across our socials, so make you are following us on Instagram at @obviouslygoodpodcast. Now is also a perfect time to catch up on any episodes you may have missed this season or revisit some classics. To all our listeners, especially those of you in lockdown we are sending lots of love and we hope to be back in your ears soon.

Until next time…

Bye xx

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On our third episode of Obviously Good Foodie Friends we chat with Lucy Samuels! 

A rural pilot, journalist and all around very impressive human. 

You might recognise her from her days where she was the Cash Cow on Sunrise- or even her time as a Prime News reporter. Lucy now resides in country NSW telling stories of people of the outback on her Podcast that she co-hosts with Lucy Taylor “Extra Ordinary Outback Stories”. 

@lucesamuels 

https://linktr.ee/extraordinaryoutbackstories

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This week we took a visit to the Australian award winning Lebanese restaurant Al Aseel (metaphorically speaking that is). With 22 years under their belt it comes as no surprise that the restaurant has venues in 6 different locations. 

Making our way to the Alexandria venue, we were certainly not prepared for what lay in store. The menu is filled with an overwhelming amount of tasty Lebanese dishes and the square footage of the venue would fill any covid marshals social distancing dreams. With not even an article from Broadsheet on this place you know it’s as traditional as they come.

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Please note: This episode was recorded prior to Sydney’s current lockdown.

This week we embarked on Bea’s first Korean BBQ. And all we can say is thank the lord for Libby. A little PSA for everyone out there who is also thinking about enjoying Korean BBQ, make sure you have at least one party who knows what they are actually doing. There will be fire, coal, scissors, spatulas, and self-adjusting Range-hoods.

Coined as a global franchise introducing Korean flavours to the world, 678 Korean BBQ resides in Sydney’s CBD. Not to be confused with the one in Haymarket, as two parties warned multiple times.

Once you do make it, you’ll find yourself walking into traditional inspired interiors that are hosting meat with a shy marbling score of eight plus.

Listen now to hear the drama unfold…

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On our second episode of Obviously Good Foodie Friends we chat with beauty influencer, content creator, style icon and colour QUEEN Rowi Singh.

Join us as we chat all things food, fried chicken, culture and fabulousness. Trust us when we say you do not want to miss this episode! 

Follow her at

• https://www.instagram.com/rowisingh/
• https://www.instagram.com/theartives/
• https://www.instagram.com/rowisroom/

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This week we headed to Zetland to visit one of the many, much loved Kickin'Inn restaurants. The story of Kickin'Inn starts back in 2017 in Dubai when two friends Sami, a fast-food chain owner, and Ravi, a management consultant, came up with a plan to spread fresh, high-quality seafood at affordable prices throughout Australia. The pair have transformed the seafood dining experience by removing cutlery and plates, replacing them with mallets and scissors. Kickin'Inn is no ordinary seafood restaurant, the tables were topped with fresh white paper table cloths which then were covered in bags upon bags of juicy red seafood poured onto the table. This experience is not for the faint-hearted – tune in to hear what we thought.

Disclaimer: This episode was recorded before Sydney went into a snap lockdown.

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Lights, camera, action! Because it literally felt like we were on the set of a movie walking into Franca Brassiere. The dim lighting, green leather booths and effortless charm simply had us transported. Located on the iconic MacLeay St Potts Point, Franca Brasserie is not your classic French Brasserie. The menu orchestrated by former Bathers Pavilion head chef Alexis Besseau favours the modern and Mediterranean showcasing regional France and neighbouring coastal towns. 

With a 2.5 million dollar fit out this venue brought to us by Andrew Becher of Double Bay's Pelicano leaves little to the imagination and you simply must get there. 

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As autumn reaches cold peaks we thought what better way to warm ourselves than to indulge in some hearty Italian food. We know what you’re thinking, wow they’re at Italian again. But...our dear friends, this is not just any Italian joint.

Perched up on Macleay St in Potts Point lives a restaurant that goes by the name of Ria Pizza + Wine. This beauty is part of the Bentley group and lives up to its siblings reputation. With an interior that’s been flicked with fluoro paint and an industrial sculpture that hangs from the centre of the room the aesthetics are fully engaged. Coined as an Australia styled pizza venue you’ll find your Queensland prawns, octopus from WA and saltbush (not to be mistaken for kale).

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On the first episode of Obviously Good Foodie Friends we welcome Lindsay Fordham. Food photographer, recipe developer and low fodmap follower. Known for her Instagram page @thatlofolife, Lindsay is promoting health and wellness one deliciously photographed low fodmap recipe at a time! We chat to Lindsay about what the F low fodmap is, how she came to it and all the juicy bits in between.

Follow her at - https://www.instagram.com/thatlofolife/

Try thatlofolife at - http://thatlofolife.com/

Shop her at - http://thatlofolife.com/product/the-cookie-book/

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Hosted on Acast. See acast.com/privacy for more information.