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Today we are speaking with Adrian Lopez of Grand Coffee, he has roasted a delicious Ethiopia Abiyot Ageze for the Matchbook release this month. We discuss his budding coffee interest while a college student in New York as well as the way roasting coffee has evolved his understanding of this very special bean.
-All the best from the MCP crew
P.S. If you want to get your bag of his roast click here: https://matchbookcoffeeproject.com/products/mcp-066-adrian-lopez
P.P.S. To keep up with his work over at Grand Coffee head on over here: https://www.grandcoffeesf.com/
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Today we are speaking with Adrian Lopez of Grand Coffee, he has roasted a delicious Ethiopia Abiyot Ageze for the Matchbook release this month. We discuss his budding coffee interest while a college student in New York as well as the way roasting coffee has evolved his understanding of this very special bean.
-All the best from the MCP crew
P.S. If you want to get your bag of his roast click here: https://matchbookcoffeeproject.com/products/mcp-066-adrian-lopez
P.P.S. To keep up with his work over at Grand Coffee head on over here: https://www.grandcoffeesf.com/